Description

Indulge in the delightful combination of crispy exteriors and fluffy interiors with these perfectly smashed potatoes. Infused with garlic and fresh herbs, they are an ideal side dish for any occasion, sure to impress family and friends alike. Enjoy the crunch with every bite as you gather around the table, creating moments filled with laughter and joy.

Ingredients

Scale

1 lb baby potatoes
2 tbsp extra-virgin olive oil
2 cloves fresh garlic, minced
1 tsp fresh rosemary or thyme, chopped
½ tsp salt
¼ tsp black pepper
¼ cup grated Parmesan cheese (optional)

Instructions

Boil the Potatoes: In a large pot, bring salted water to a boil. Add baby potatoes and cook until fork-tender (15-20 minutes).
Drain and Cool: Drain the potatoes and let them cool for about 5 minutes.
Smash the Potatoes: Using a potato masher or fork, gently smash each potato to about half an inch thick.
Season: Drizzle olive oil over the smashed potatoes, then sprinkle with minced garlic, salt, pepper, and herbs.
Bake: Preheat oven to 425°F (220°C). Place potatoes on a baking sheet lined with parchment paper and bake for 25-30 minutes until golden brown.
Add Cheese: If using Parmesan, sprinkle it over the potatoes during the last 5 minutes of baking.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 1g
Sodium: 320mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 4g
Cholesterol: 10mg

Keywords: For added flavor, experiment with different herbs like chives or dill. Use a mix of cheeses for a richer taste. Leftover smashed potatoes can be stored in an airtight container for up to three days; reheat in the oven at 350°F for crispiness.