Description
Smashed potatoes are a delightful fusion of crispy and creamy textures, guaranteed to elevate any meal. These golden-brown beauties are perfect for family gatherings or casual dinners. With a buttery flavor enhanced by fresh garlic and herbs, they’re sure to impress your guests. Easy to prepare and customizable, smashed potatoes quickly become a favorite side dish that complements almost any main course.
Ingredients
Scale
- 2 pounds baby Yukon Gold potatoes
- 3 tablespoons extra virgin olive oil
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water for 15-20 minutes until fork-tender.
- Drain the potatoes and let them cool slightly.
- Gently smash each potato using a potato masher or glass bottom until flattened.
- Drizzle olive oil over each potato, sprinkle with minced garlic and herbs.
- Preheat oven to 425°F (220°C) and bake for 25-30 minutes until crispy and golden brown.
- Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For extra flavor, consider adding cheese or other herbs like parsley or oregano. Store leftovers in an airtight container in the fridge; reheat in the oven to maintain crispiness.