Crispy Spicy Roast Potatoes: Perfectly Seasoned Delight

Imagine a plate of golden-brown, crispy Spicy Roast Potatoes, their edges crackling with the promise of flavor. Each bite delivers a delightful crunch, bursting with warmth from spices that dance on your taste buds. You can almost smell the aroma wafting through the kitchen, teasing your senses and making you eager to dive in.

Now picture this: you’re hosting friends for dinner, and as you pull these beauties from the oven, everyone stares in awe. The vibrant colors and tantalizing scent create an atmosphere of excitement. These potatoes are not just a side dish; they are the life of the party, bringing joy and flavor to every gathering.

There was that one time my friend declared these Spicy Roast Potatoes so good she could eat them for breakfast! Her enthusiasm got everyone laughing while we munched away.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use Yukon Gold or Russet potatoes for their creamy texture and ability to crisp up beautifully.

• Olive Oil: A good quality extra virgin olive oil enhances flavor while ensuring perfect roasting.

• Garlic Powder: This adds a subtle depth of flavor that pairs beautifully with the spices.

• Smoked Paprika: For that lovely smoky kick; it transforms ordinary potatoes into something extraordinary.

• Cayenne Pepper: Adjust this according to your heat preference; it brings the spicy element to life.

• Salt & Pepper: Essential for seasoning; don’t skimp on these to enhance all flavors.

• Fresh Parsley (optional): Garnishing with parsley adds color and freshness to your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Start by preheating your oven to 425°F (220°C). A hot oven is key for achieving those crispy edges we all crave.

Prepare the potatoes: Wash and scrub about two pounds of potatoes thoroughly. Cut them into evenly sized chunks—about 1-2 inches—to ensure even cooking.

Season generously: In a large bowl, toss potato chunks with three tablespoons of olive oil, two teaspoons of garlic powder, one teaspoon of smoked paprika, half a teaspoon of cayenne pepper (or more if you’re feeling brave), salt, and pepper. Make sure each piece is well-coated.

Spread on a baking sheet: Arrange the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Space them out so they have room to breathe—nobody likes soggy spuds!

Roast away: Place the baking sheet in the preheated oven and roast for about 30-35 minutes. Halfway through cooking, give them a good shake or stir for even browning.

Garnish and serve: Once golden brown and crispy, remove them from the oven. If you like, sprinkle some chopped fresh parsley over the top for that pop of color before serving!

Enjoy your creation: Dive into these Spicy Roast Potatoes while they’re still warm! Their crispy exterior paired with fluffy interiors will have everyone coming back for seconds (or thirds).

Perfecting the Cooking Process

Start by parboiling the potatoes for about 10 minutes. Then, toss them in oil and spices before roasting at 425°F for 30-35 minutes until golden and crispy.

Add Your Touch

Experiment with different spices like paprika or garlic powder, or add fresh herbs such as rosemary or thyme for an aromatic twist on your Spicy Roast Potatoes.

Storing & Reheating

Store leftover Spicy Roast Potatoes in an airtight container in the fridge for up to three days. Reheat them in the oven at 375°F for about 15 minutes to regain their crispiness.

Sometimes, a simple recipe can lead to memorable gatherings. I once made these spicy delights for a family barbecue, and they disappeared faster than I could say “seconds, please!”

FAQ

Can I use other types of potatoes for this recipe?

Yes, you can use Yukon Gold or red potatoes; they offer great flavor and texture.

How can I make these potatoes spicier?

Add more chili powder or even some diced jalapeños to enhance the heat level.

What dishes pair well with Spicy Roast Potatoes?

These potatoes complement grilled meats, roasted vegetables, or a fresh salad beautifully.

Print

Spicy Roast Potatoes

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• Author: Ethan Brooks
• Total Time: 45 minutes
• Yield: Approximately 4 servings 1x

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Description

Spicy Roast Potatoes are the ultimate side dish, combining a crispy exterior with a fluffy interior and a kick of flavor that will elevate any meal. Perfect for gatherings or a cozy dinner at home, these potatoes are seasoned to perfection with garlic powder, smoked paprika, and cayenne pepper, making each bite irresistible. Serve them hot from the oven for a deliciously crunchy experience that everyone will love.

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Ingredients

Scale 1x2x3x

• 2 lbs Yukon Gold or Russet potatoes, cut into 1–2 inch chunks
• 3 tbsp extra virgin olive oil
• 2 tsp garlic powder
• 1 tsp smoked paprika
• 0.5 tsp cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Fresh parsley (optional for garnish)

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the potatoes thoroughly; cut them into even-sized chunks.
3. In a large bowl, mix potato chunks with olive oil, garlic powder, smoked paprika, cayenne pepper, salt, and pepper until well-coated.
4. Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
5. Roast in the preheated oven for 30-35 minutes, shaking halfway through for even cooking.
6. Once golden brown and crispy, garnish with fresh parsley if desired and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 205
• Sugar: 1g
• Sodium: 300mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg

Keywords: For extra crunch, consider parboiling the potatoes for 10 minutes before seasoning. Experiment with spices like rosemary or thyme to customize flavors.