Description
Spicy Roast Potatoes are the ultimate side dish, combining a crispy exterior with a fluffy interior and a kick of flavor that will elevate any meal. Perfect for gatherings or a cozy dinner at home, these potatoes are seasoned to perfection with garlic powder, smoked paprika, and cayenne pepper, making each bite irresistible. Serve them hot from the oven for a deliciously crunchy experience that everyone will love.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, cut into 1–2 inch chunks
- 3 tbsp extra virgin olive oil
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 0.5 tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly; cut them into even-sized chunks.
- In a large bowl, mix potato chunks with olive oil, garlic powder, smoked paprika, cayenne pepper, salt, and pepper until well-coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 30-35 minutes, shaking halfway through for even cooking.
- Once golden brown and crispy, garnish with fresh parsley if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 205
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra crunch, consider parboiling the potatoes for 10 minutes before seasoning. Experiment with spices like rosemary or thyme to customize flavors.