Description
Sweet Potato Fries with Harissa Mayo are a delightful snack that combines crispy texture and vibrant flavor. These homemade fries are perfectly seasoned and paired with a spicy harissa mayo dip that elevates every bite. Ideal for parties or cozy evenings at home, this dish is sure to impress and leave your taste buds craving more.
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- 2 tbsp harissa paste
- 1/2 cup mayonnaise
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut sweet potatoes into even-sized wedges or sticks.
- Toss sweet potato wedges with olive oil, salt, and smoked paprika until evenly coated.
- Spread seasoned fries in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- While fries bake, mix mayonnaise with harissa paste in a small bowl.
- Serve hot fries with harissa mayo for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: North African
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Keywords: For extra crispiness, soak cut sweet potatoes in water for 30 minutes before cooking. Experiment with different spices like garlic powder or cayenne for added flavor.