Crispy Tuna Patties Recipe: Quick & Delicious Comfort Food

The moment you bite into a perfectly golden Tuna Patty, the crispy exterior gives way to a tender, flaky interior that dances with flavors. Imagine the savory scent wafting through your kitchen, teasing your taste buds as you whip up this delightful dish. It’s like a culinary hug that says, “You deserve this!”

Picture this: it’s Friday night, and the week has been long. You want comfort food that won’t weigh you down or break your budget. Enter the magical world of Tuna Patties! My grandma used to make these little wonders whenever we had leftover tuna—her secret weapon against the dreaded “what’s for dinner?” question. They were crispy on the outside and soft on the inside, served with a dollop of tartar sauce that made each bite feel like an event. Trust me; these patties will be your new go-to for any occasion!

Ingredients for Tuna Patties

Here’s what you’ll need to make this delicious dish:

• Canned Tuna: Choose high-quality tuna packed in water or oil for the best flavor.

• Bread Crumbs: Use plain or seasoned bread crumbs for added texture; panko works great too!

• Eggs: One or two eggs act as the binder to keep everything together without becoming too soggy.

• Green Onions: Finely chopped green onions add freshness and crunch to each patty.

• Mayonnaise: A dollop of mayo introduces creaminess and enhances flavor; don’t skip this!

• Lemon Juice: Fresh lemon juice brightens up the patties and adds a zesty kick.

For seasoning:

• Old Bay Seasoning: A signature blend that elevates seafood dishes; it’s perfect for these patties.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tuna Patties

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Start by gathering all your ingredients on a clean countertop. This helps keep things organized and makes cooking more fun!

Step 2: Drain and Flake Tuna

Open those cans of tuna like they owe you money! Drain them well and transfer the tuna into a large mixing bowl. Use a fork to flake it into smaller pieces.

Step 3: Mix It Up

Add bread crumbs, chopped green onions, eggs, mayonnaise, lemon juice, and Old Bay seasoning into the bowl with tuna. Mix everything together until combined but not overworked—think gentle folding here.

Step 4: Form Into Patties

Using your hands (yes, it’s okay to get messy!), shape the mixture into small patties about one inch thick. Place them on a plate while you heat up your cooking surface.

Step 5: Cook Those Bad Boys

Heat some oil in a skillet over medium heat. Once hot (but not smoking), gently place the patties in the skillet. Cook for about three minutes on each side until they turn golden brown and crispy.

Step 6: Serve and Enjoy

Transfer those beautiful patties onto paper towels to absorb excess oil. Serve them warm with your favorite dipping sauce or atop a salad for a fresh twist!

There you have it—a quick and easy recipe for Tuna Patties that will have everyone asking for seconds! These flavorful morsels are perfect for feeding hungry mouths any night of the week. Enjoy!

Perfecting the Cooking Process

Start by draining your canned tuna and mixing it with breadcrumbs, eggs, and seasonings. Shape the mixture into patties, then heat oil in a skillet. Sear the patties on medium heat for about 3-4 minutes on each side until golden brown.

Add Your Touch

Feel free to customize your tuna patties! Add chopped herbs like parsley or dill for freshness, or incorporate diced vegetables like bell peppers or onions for extra crunch. You can even swap tuna for salmon if you’re feeling adventurous!

Storing & Reheating

Store leftover tuna patties in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over medium heat until heated through, maintaining their crispy texture.

I remember the first time I made tuna patties for my family. They were so excited they practically fought over the last one! Their smiles made all the cooking chaos worth it. For more inspiration, check out this cooking tips recipe.

FAQs:

What are Tuna Patties?

Tuna patties are delicious seafood cakes made primarily from canned tuna, breadcrumbs, and various seasonings. They are often mixed with ingredients like eggs, onions, and herbs to enhance flavor and texture. These patties can be pan-fried or baked, making them a versatile dish suitable for lunch or dinner. They offer a quick and easy way to incorporate protein into your meal while being budget-friendly.

How do you make Tuna Patties?

To make tuna patties, start by draining canned tuna and mixing it with breadcrumbs, eggs, diced onions, and your preferred spices. Form the mixture into patties and cook them in a skillet with a little oil until golden brown on both sides. You can also bake them in the oven for a healthier option. Serve with your favorite dipping sauce or on a bun as a sandwich.

Can I freeze Tuna Patties?

Yes, you can freeze tuna patties! After cooking, allow them to cool completely before placing them in an airtight container or freezer bag. They can last up to three months in the freezer. To reheat, simply thaw in the refrigerator overnight and then warm them up in a skillet or oven until heated through.

What can I serve with Tuna Patties?

Tuna patties pair well with a variety of sides. Consider serving them alongside fresh salads, roasted vegetables, or coleslaw for a refreshing contrast. You can also place them on buns with lettuce and tomato for a tasty sandwich. Adding dipping sauces like tartar sauce or aioli enhances their flavor and makes for an enjoyable meal.

Conclusion for Tuna Patties:

Tuna patties are not only quick and simple to prepare but also packed with flavor and nutrition. With just a few essential ingredients, you can create satisfying meals that cater to different tastes. Whether enjoyed on their own or as part of a dish, these patties are versatile enough for any occasion. Experimenting with spices and serving options allows you to personalize this recipe while keeping it healthy and enjoyable for everyone.

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Tuna Patties

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• Author: Ethan Brooks
• Total Time: 18 minutes
• Yield: Makes approximately 4 servings 1x

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Description

Indulge in the irresistible delight of Tuna Patties, where a crispy exterior meets a tender, flavorful interior. Perfect for busy weeknights or special occasions, these savory morsels are quick and easy to prepare. Serve them with your favorite dipping sauce or atop a fresh salad for a satisfying meal that won’t stretch your budget. Enjoy these delicious patties that promise comfort and joy in every bite!

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Ingredients

Scale 1x2x3x

• 1 can (5 oz) canned tuna, drained
• 1 cup bread crumbs (plain or panko)
• 1 large egg
• 2 green onions, finely chopped
• 2 tbsp mayonnaise
• 1 tbsp fresh lemon juice
• 1 tsp Old Bay seasoning
• Salt and pepper to taste
• Oil for frying

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Instructions

1. Gather all ingredients on a clean countertop.
2. In a large bowl, flake the drained tuna with a fork.
3. Add bread crumbs, green onions, egg, mayonnaise, lemon juice, Old Bay seasoning, salt, and pepper. Mix gently until combined.
4. Shape the mixture into small patties about 1 inch thick.
5. Heat oil in a skillet over medium heat. Cook patties for 3-4 minutes on each side until golden brown.
6. Transfer cooked patties to paper towels to absorb excess oil and serve warm.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 patty (50g)
• Calories: 165
• Sugar: 0 g
• Sodium: 380 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 40 mg

Keywords: Customize with herbs like parsley or dill for added freshness. For extra crunch, add diced vegetables such as bell peppers or swap tuna for salmon.