Description
Indulge in the irresistible delight of Tuna Patties, where a crispy exterior meets a tender, flavorful interior. Perfect for busy weeknights or special occasions, these savory morsels are quick and easy to prepare. Serve them with your favorite dipping sauce or atop a fresh salad for a satisfying meal that won’t stretch your budget. Enjoy these delicious patties that promise comfort and joy in every bite!
Ingredients
Scale
- 1 can (5 oz) canned tuna, drained
- 1 cup bread crumbs (plain or panko)
- 1 large egg
- 2 green onions, finely chopped
- 2 tbsp mayonnaise
- 1 tbsp fresh lemon juice
- 1 tsp Old Bay seasoning
- Salt and pepper to taste
- Oil for frying
Instructions
- Gather all ingredients on a clean countertop.
- In a large bowl, flake the drained tuna with a fork.
- Add bread crumbs, green onions, egg, mayonnaise, lemon juice, Old Bay seasoning, salt, and pepper. Mix gently until combined.
- Shape the mixture into small patties about 1 inch thick.
- Heat oil in a skillet over medium heat. Cook patties for 3-4 minutes on each side until golden brown.
- Transfer cooked patties to paper towels to absorb excess oil and serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (50g)
- Calories: 165
- Sugar: 0 g
- Sodium: 380 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 40 mg
Keywords: Customize with herbs like parsley or dill for added freshness. For extra crunch, add diced vegetables such as bell peppers or swap tuna for salmon.