Description
Turkish Potato Wedges with Paprika are a deliciously crispy side dish that brings the vibrant flavors of Turkey right to your table. These golden-brown wedges are seasoned with aromatic spices, particularly smoky paprika and garlic powder, creating an irresistible flavor combination that is sure to elevate any meal. Whether served alongside grilled meats or enjoyed as a comforting snack with your favorite dip, these potato wedges are not only easy to prepare but also versatile enough for any occasion. Perfect for gatherings, movie nights, or casual dinners, this recipe is destined to become a go-to staple in your kitchen.
Ingredients
- 2 pounds Russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon sweet or smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly; cut into evenly sized wedges.
- In a large bowl, combine the potato wedges with olive oil, paprika, garlic powder, salt, and pepper.
- Toss until every wedge is evenly coated.
- Spread the wedges in a single layer on a parchment-lined baking sheet.
- Bake for 30-35 minutes until golden brown and crispy, flipping halfway through for even cooking.
- Serve hot with your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For extra crispiness, soak the potato wedges in water for 30 minutes before seasoning. - Adjust spices by adding cayenne pepper for heat or herbs like oregano for additional flavor. - Experiment with toppings such as grated cheese during the last few minutes of baking for a cheesy twist.