Description
Enjoy these crispy zucchini fritters paired with a creamy yogurt dip—perfect for gatherings or a light meal. A delightful blend of flavors that will tantalize your taste buds!
Ingredients
Scale
- 2 medium zucchinis
- 1 cup all-purpose flour
- 2 large eggs
- 4 green onions, chopped
- 1/2 cup feta cheese (optional)
- 1 cup sour cream or Greek yogurt
- Juice of 1 lemon
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a bowl, mix grated zucchini, flour, eggs, green onions, feta cheese (if using), salt, and pepper until just combined.
- Heat olive oil in a non-stick skillet over medium heat until shimmering.
- Drop spoonfuls of the batter into the pan, flatten slightly, and fry until golden brown (about 3-4 minutes per side).
- For the yogurt dip, combine sour cream or Greek yogurt with lemon juice and salt in a bowl. Mix until smooth.
- Serve warm with the yogurt dip.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 fritters (135g)
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Keywords: - Enhance flavor by adding herbs like dill or spices such as cumin to your batter. - You can bake the fritters at 400°F for about 20-25 minutes instead of frying. - Store leftovers in an airtight container in the fridge for up to three days; reheat in a skillet for best results.