Crunchy Homemade Granola Recipe for Breakfast Bliss

Granola, oh granola! This delightful blend of oats, nuts, honey, and a sprinkle of love is the breakfast superhero we all need. Just imagine starting your day with a crunchy bowl of golden goodness that dances in your mouth. When you open a jar of homemade granola, the warm aroma envelops you like a cozy blanket on a chilly morning, promising an adventure for your taste buds.

I still remember the first time I made this granola recipe. It was during a frantic Sunday morning when I realized we were out of breakfast options. With some quick rummaging through my pantry, I concocted a delicious mix that had my kids munching happily. Now, this recipe has become our beloved weekend tradition, perfect for lazy brunches or as a snack for school lunches.

I can’t help but smile whenever someone digs into a bowl of my homemade granola and their eyes light up in delight.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for the perfect chewy texture; quick oats won’t give you the same satisfying crunch.

• Honey or Maple Syrup: Sweeten your life with either honey or maple syrup; both add unique flavors that are hard to resist.

• Mixed Nuts: Choose your favorites like almonds, walnuts, or pecans; they add protein and delightful crunchiness.

• Dried Fruits: Add raisins or cranberries for natural sweetness; toss them in after baking to keep them chewy.

• Coconut Flakes: Unsweetened coconut flakes add tropical flair; they toast beautifully and enhance the flavor immensely.

• Cinnamon: A dash of cinnamon brings warmth and spice to your granola; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: First things first—preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup later on.

Mix Dry Ingredients: In a large mixing bowl, combine rolled oats, mixed nuts, coconut flakes, and cinnamon. Stir until well blended while imagining all the deliciousness this mixture will create.

Add Sweeteners and Oil: Drizzle honey (or maple syrup) over the dry ingredients along with melted coconut oil. Mix everything together until every oat glistens with sweetness.

Spread on Baking Sheet: Pour your mixture onto the prepared baking sheet. Spread it evenly with a spatula so it bakes uniformly—no one likes soggy granola!

Bake to Perfection: Place in the oven and bake for about 20-25 minutes. Stir halfway through to ensure even browning—keep an eye on those edges; they love to crisp up faster!

Add Dried Fruits After Baking: Once golden brown, remove from the oven and let cool completely before adding dried fruits. This keeps them chewy instead of crunchy—just how we like it!

Now you have successfully created your own delightful granola recipe! Store it in an airtight container at room temperature for up to two weeks (if it lasts that long). Enjoy it with yogurt, milk, or just by the handful as a snack throughout the day!

Perfecting the Cooking Process

Start by preheating the oven to 350°F. Mix dry ingredients first, then add wet ingredients before baking for even flavor distribution.

Add Your Touch

Feel free to swap honey for maple syrup or add chocolate chips for an indulgent twist on this granola recipe.

Storing & Reheating

Store your granola in an airtight container at room temperature. It stays fresh for up to two weeks, retaining its crunchiness.

Finding my perfect granola recipe was like discovering hidden treasure; my friends rave about how tasty it is during brunch gatherings.

FAQ

Can I use gluten-free oats in this granola recipe?

Absolutely! Gluten-free oats work perfectly and ensure everyone can enjoy this treat.

How can I make this granola recipe vegan?

Simply replace honey with maple syrup or agave nectar for a vegan-friendly option.

What can I do if my granola is too clumpy?

Break apart clumps while it’s still warm for a better texture once cooled down.

Print

Homemade Granola

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• Author: Ethan Brooks
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Start your day with this delightful homemade granola, a perfect blend of rolled oats, nuts, and honey that brings warmth and crunch to breakfast or snacks. Not only is it easy to prepare, but it also fills your kitchen with a tantalizing aroma. Customize it with your favorite ingredients for a truly personal touch!

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Ingredients

Scale 1x2x3x

• 3 cups old-fashioned rolled oats
• 1 cup mixed nuts (almonds, walnuts, pecans)
• 1 cup unsweetened coconut flakes
• 1/2 cup honey or maple syrup
• 1/2 cup melted coconut oil
• 1 tsp cinnamon
• 1/2 cup dried fruits (raisins or cranberries)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine rolled oats, mixed nuts, coconut flakes, and cinnamon.
3. Drizzle honey (or maple syrup) and melted coconut oil over the dry ingredients; mix well until evenly coated.
4. Spread the mixture onto the prepared baking sheet evenly.
5. Bake for 20-25 minutes, stirring halfway through to ensure even browning. Keep an eye on the edges.
6. Once golden brown, remove from the oven and let cool completely before adding dried fruits.
7. Store granola in an airtight container at room temperature for up to two weeks.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snack/Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/4 cup (30g)
• Calories: 150
• Sugar: 8g
• Sodium: 15mg
• Fat: 7g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg

Keywords: For additional flavors, consider adding chocolate chips or swapping nuts as per preference. Toasting nuts beforehand enhances their crunchiness and flavor.