Description
Indulge in the ultimate snack experience with Hot Cheeto Mozzarella Sticks! These crispy, cheesy delights feature gooey mozzarella enveloped in a crunchy layer of spicy Hot Cheetos. Perfect for game nights or cozy movie marathons, they are sure to impress your friends and family. Serve them hot with your favorite dipping sauce for an unforgettable treat that will leave everyone wanting more!
Ingredients
Scale
- 8 string cheese sticks
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups crushed Hot Cheetos (about 6 oz)
- Vegetable oil for frying
Instructions
- Crush Hot Cheetos into fine crumbs using a food processor or by placing them in a sealed bag and smashing with a rolling pin.
- Set up a dredging station with flour in one bowl, beaten eggs in another, and crushed Cheetos in a third.
- Coat each cheese stick in flour, dip it into the egg mixture, then roll it in the crushed Cheetos until fully covered.
- Place the coated cheese sticks on a baking sheet lined with parchment paper and freeze for 30 minutes.
- Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Fry the cheese sticks in batches for about 3-4 minutes until golden brown.
- Drain on paper towels and serve immediately with marinara sauce or ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 mozzarella sticks (60g)
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: For added flavor, consider using pepper jack cheese for a spicy kick. Ensure cheese sticks are well-frozen before frying to prevent leaking. Store leftovers in an airtight container for up to three days; reheat in the oven at 375°F for optimal crispiness.