Description

Dive into a refreshing burst of flavor with our Cucumbers with a BANG! This vibrant dish combines crisp cucumbers, zesty lemon juice, and aromatic dill for a crunchy side that will steal the show at any gathering. Perfect for summer barbecues or as a light snack, these cucumbers are easy to prepare and guaranteed to impress your guests!

Ingredients

Scale

2 medium fresh cucumbers, thinly sliced
1/2 small red onion, thinly sliced
2 tablespoons fresh dill, chopped
2 tablespoons freshly squeezed lemon juice
3 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Instructions

Wash and slice the cucumbers thinly (about ¼ inch).
Sauté sliced red onion in a skillet over medium heat for about 3-4 minutes until tender yet crunchy.
In a small bowl, whisk together olive oil, lemon juice, salt, pepper, and red pepper flakes until well combined.
In a large mixing bowl, toss together cucumbers and sautéed onions. Drizzle with the dressing and mix gently to coat evenly.
Sprinkle chopped dill on top and toss lightly again.
Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Side Dish
Method: No Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 120
Sugar: 3g
Sodium: 240mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: Feel free to add diced tomatoes or feta cheese for extra texture. Substitute balsamic vinegar for rice vinegar if you want to experiment with flavors. Always taste your marinade before adding cucumbers to adjust seasoning.