Description

Dad’s Ultimate Beef Brisket Father’s Day Special is a culinary delight that brings families together. This tender, smoky brisket is infused with a perfect blend of spices, creating an unforgettable flavor profile. Every bite melts in your mouth, making it the ideal centerpiece for your Father’s Day celebration. Serve it alongside classic sides for a meal that’s both hearty and heartfelt.

Ingredients

Scale

4–6 lbs beef brisket
2 tbsp kosher salt
2 tbsp freshly ground black pepper
1 tbsp garlic powder
1 tbsp onion powder
2 tbsp Worcestershire sauce
2 tbsp apple cider vinegar

Instructions

Preheat your oven to 300°F (150°C). Rinse the brisket under cold water and pat dry.
Season generously with salt and black pepper on both sides.
In a small bowl, mix garlic powder and onion powder; rub this mixture all over the brisket.
Drizzle Worcestershire sauce and apple cider vinegar over the brisket. Wrap tightly in plastic wrap or foil and marinate in the refrigerator for at least one hour or overnight for best results.
Place the marinated brisket fat side up in a roasting pan, cover with foil, and roast for about four hours or until fork-tender.
Remove from oven and let rest covered for at least thirty minutes before slicing against the grain.

Prep Time: 30 minutes
Cook Time: 240 minutes
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 4 oz (113g)
Calories: 320
Sugar: 0g
Sodium: 650mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 28g
Cholesterol: 95mg

Keywords: - For added flavor, consider searing the brisket on all sides before roasting. - Experiment with different spices or add a splash of hot sauce to the marinade for extra kick. - Store leftovers in an airtight container in the fridge for up to four days.