Description

Celebrate Independence Day with a stunning Flag Cake with Berries! This fluffy vanilla cake layered with creamy frosting and topped with vibrant strawberries and blueberries creates a festive centerpiece that’s as delightful to eat as it is to look at. Perfect for summer gatherings, this easy-to-make dessert will evoke cherished memories of backyard barbecues and is sure to impress your guests.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
1 tbsp baking powder
½ tsp salt
¾ cup unsalted butter, softened
4 large eggs (room temperature)
1 tsp vanilla extract
1 cup heavy cream
8 oz cream cheese, softened
2 cups fresh strawberries, sliced
1 cup fresh blueberries

Instructions

Preheat your oven to 350°F (175°C) and grease two round cake pans.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time followed by vanilla extract.
Gradually mix in dry ingredients alternately with milk until just combined.
Divide batter between pans. Bake for 25-30 minutes until golden brown. Let cool completely.
For frosting, beat heavy cream and cream cheese until stiff peaks form. Frost the first layer of cooled cake and stack the second layer on top.
Decorate with strawberries and blueberries to form the flag design.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 30g
Sodium: 220mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 90mg

Keywords: - Use room temperature ingredients for better mixing. - Feel free to substitute berries based on seasonal availability or personal preference. - To create a gluten-free version, use a gluten-free flour blend.