Description

Boston Cream Pie is a delightful dessert that layers fluffy vanilla sponge cake with rich custard filling and a glossy chocolate ganache. This classic treat will tantalize your taste buds, making it perfect for birthdays or any celebration. With its elegant presentation and irresistible flavors, Boston Cream Pie is sure to impress your friends and family!

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
½ cup unsalted butter, room temperature
3 large eggs
¾ cup whole milk
2 tsp vanilla extract
¼ cup cornstarch
2 cups heavy cream
½ cup Dutch-processed cocoa powder
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
In a large bowl, cream together butter and sugar until light and fluffy (3-5 minutes). Add eggs one at a time, mixing well after each addition.
In another bowl, whisk together flour, baking powder, and salt. Gradually add to the creamed mixture while alternating with milk until just combined.
Divide batter between cake pans and bake for 25-30 minutes or until golden brown. Cool in pans for 10 minutes before transferring to wire racks.
For the custard filling, whisk cornstarch, sugar, and salt in a saucepan; gradually add milk over medium heat, stirring constantly until thickened (5-7 minutes). Remove from heat and stir in vanilla extract and butter. Allow to cool completely.
To make ganache, heat heavy cream until simmering; pour over chocolate chips and let sit for 5 minutes before stirring until smooth.
Assemble the pie: place one cake layer on a serving plate, spread half the custard on top, then add the second layer. Pour ganache over the top and let chill in the fridge for at least an hour before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (104g)
Calories: 360
Sugar: 22g
Sodium: 180mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 6g
Cholesterol: 70mg

Keywords: - For a unique twist, substitute almond extract for vanilla in the custard filling. - Add fresh berries between layers for added flavor.