The moment you bite into a Brownie Cookie Sandwich with Cookie Dough Buttercream, your taste buds will erupt in a flavor fiesta! Imagine sinking your teeth into rich chocolate brownie cookies that are soft yet chewy, only to be greeted by a creamy dollop of cookie dough buttercream nestled between them—pure bliss! This treat is perfect for parties, cozy nights in, or just because you deserve something sweet today.
As I embarked on my quest to create the ultimate brownie cookie sandwich, I had flashbacks of childhood bake sales and friends gathered around the kitchen table. The smell of warm brownies wafted through the air like a sweet invitation. I knew then that these sandwiches would not only satisfy my cravings but also bring back fond memories—like that time my brother tried to eat the entire batch before they even cooled down!
Why You'll Love This Recipe
- These brownie cookie sandwiches are easy to make and require minimal effort
- The flavor combination is heavenly; rich brownies paired with sweet cookie dough buttercream create a delightful dessert experience
- They look stunning on any dessert table and are versatile enough for birthdays or casual gatherings
- You can even customize the fillings based on your taste preferences!
I remember the first time I made these for a family gathering; everyone’s eyes lit up as they took their first bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; sift it well to avoid lumps in your batter.
- Cocoa Powder: Use unsweetened cocoa powder for rich chocolate flavor without added sugar.
- Granulated Sugar: Sweetens the brownies beautifully; feel free to experiment with brown sugar for extra moisture.
- Unsalted Butter: Always use unsalted butter; it gives you control over the saltiness in your recipe.
- Eggs: Bind all ingredients together; use large eggs at room temperature for best results.
- Chocolate Chips: Semi-sweet chocolate chips add little pockets of melted goodness throughout your cookies.
- Powdered Sugar: A must for the buttercream; it creates that silky smooth texture we all love.
- Vanilla Extract: Adds depth of flavor; opt for pure vanilla extract if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease or line your baking sheet with parchment paper—this ensures an easy release!
Mix Dry Ingredients: In a mixing bowl, combine flour, cocoa powder, and salt. Whisk until well combined and set aside so they can mingle and get cozy.
Cream Butter and Sugar: In another bowl, cream unsalted butter and granulated sugar together until light and fluffy—about 3-5 minutes should do the trick. The aroma will make you want to dive right in!
Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until fully incorporated. Your mixture should look smooth and luscious—almost like a chocolate hug.
Combine Wet and Dry Mixtures: Gradually add the dry ingredients into your wet mixture until just combined. Be careful not to overmix or your brownies might turn out tough—nobody wants that.
Add Chocolate Chips: Fold in those irresistible semi-sweet chocolate chips gently. Each spoonful should feel like a treasure hunt filled with sweet surprises!
To wrap it up nicely, use another baking sheet for uniformity when dropping spoonfuls of batter onto it. Bake for about 12-15 minutes until slightly firm but still soft in the middle—and don’t forget to let them cool completely!
Now let’s tackle that luscious cookie dough buttercream!
Make Cookie Dough Buttercream Filling : In another bowl, beat softened unsalted butter until creamy. Gradually add powdered sugar while mixing on low speed until fluffy—a mouthwatering aroma will fill your kitchen.
Add Vanilla and Milk : Stir in vanilla extract along with milk until you reach desired consistency. If it’s too thick, add more milk slowly—aiming for that spreadable dreaminess.
Once your brownie cookies have cooled down completely (patience is key), spread generous amounts of that heavenly filling onto half of them before topping each one off with their perfect partner.
Finally, assemble your Brownie Cookie Sandwiches by pressing two filled cookies together gently—and voilà! You’ve created a masterpiece worthy of any dessert table or Netflix binge session.
Now go ahead; indulge yourself guilt-free—these brownies won’t judge!
You Must Know
- Brownie Cookie Sandwiches with Cookie Dough Buttercream are an indulgent treat that combines rich flavors and delightful textures
- The buttery cookie dough buttercream adds a creamy element, making each bite melt in your mouth
- This dessert is perfect for celebrations or a cozy night in
Perfecting the Cooking Process
Start by baking the brownie layers first, allowing them to cool completely before adding the buttercream. Meanwhile, prepare the cookie dough frosting to create a seamless assembly process.
Add Your Touch
Consider swapping out chocolate chips for peanut butter chips or adding sprinkles for a fun twist. You can even incorporate nuts for extra crunch and flavor.
Storing & Reheating
Store assembled sandwiches in an airtight container in the refrigerator for up to five days. For best results, enjoy them cold straight from the fridge.
Chef's Helpful Tips
- Use high-quality cocoa powder for richer brownie flavor; it truly elevates the taste
- Ensure your butter is softened but not melted for perfect creaminess in the frosting
- Let brownies cool completely before frosting to avoid melting your delicious buttercream
Some friends once devoured these Brownie Cookie Sandwiches at my birthday party, leaving only crumbs and compliments behind—it was a sweet victory!
FAQ
Can I use store-bought brownies?
Absolutely! Store-bought brownies save time and still taste great with this filling.
How do I prevent my cookies from spreading too much?
Chilling the cookie dough helps maintain their shape while baking.
What can I substitute for butter in the frosting?
You can use margarine or coconut oil as alternatives if you prefer dairy-free options.
Brownie Cookie Sandwiches with Cookie Dough Buttercream
- Total Time: 35 minutes
- Yield: Makes about 12 sandwich cookies
Description
Brownie Cookie Sandwiches with Cookie Dough Buttercream are a decadent treat that combines rich chocolate brownie cookies and creamy cookie dough buttercream, perfect for satisfying your sweet tooth.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Unsalted Butter
- Eggs
- Semi-Sweet Chocolate Chips
- Powdered Sugar
- Vanilla Extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In one bowl, whisk together flour, cocoa powder, and salt. Set aside.
- In another bowl, cream unsalted butter and granulated sugar until fluffy. Add eggs and vanilla, mixing until smooth.
- Gradually combine the dry mixture into the wet mixture. Gently fold in chocolate chips.
- Drop spoonfuls of batter onto the prepared baking sheet and bake for 12-15 minutes. Allow to cool completely.
- For the buttercream, beat softened unsalted butter until creamy; gradually add powdered sugar, vanilla, and milk until desired consistency is reached.
- Spread the cookie dough buttercream on half of the brownie cookies and sandwich them together.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie cookie sandwich (75g)
- Calories: 310
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chill cookie dough before baking to prevent spreading. Customize by swapping chocolate chips for peanut butter chips or adding nuts.