Description
Brownie Cookie Sandwiches with Cookie Dough Buttercream are a decadent treat that combines rich chocolate brownie cookies and creamy cookie dough buttercream, perfect for satisfying your sweet tooth.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Unsalted Butter
- Eggs
- Semi-Sweet Chocolate Chips
- Powdered Sugar
- Vanilla Extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In one bowl, whisk together flour, cocoa powder, and salt. Set aside.
- In another bowl, cream unsalted butter and granulated sugar until fluffy. Add eggs and vanilla, mixing until smooth.
- Gradually combine the dry mixture into the wet mixture. Gently fold in chocolate chips.
- Drop spoonfuls of batter onto the prepared baking sheet and bake for 12-15 minutes. Allow to cool completely.
- For the buttercream, beat softened unsalted butter until creamy; gradually add powdered sugar, vanilla, and milk until desired consistency is reached.
- Spread the cookie dough buttercream on half of the brownie cookies and sandwich them together.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie cookie sandwich (75g)
- Calories: 310
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chill cookie dough before baking to prevent spreading. Customize by swapping chocolate chips for peanut butter chips or adding nuts.