Description

Brownies are the ultimate comfort dessert, offering a rich chocolate experience that’s hard to resist. With their fudgy texture and glossy finish, they not only taste heavenly but also look stunning on any dessert table. This easy-to-follow recipe guarantees mouthwatering results every time, perfect for any occasion. Whether you’re indulging solo or sharing with friends, these brownies will surely impress!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup cocoa powder (Dutch-processed)
1 cup granulated sugar
1/2 cup light brown sugar
1/2 cup unsalted butter (melted)
3 large eggs (room temperature)
1 tsp vanilla extract
1/4 tsp salt
1/2 cup chocolate chips (optional)

Instructions

Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
In a medium bowl, melt the butter and mix in granulated and brown sugars until well combined.
Add eggs one at a time, whisking after each addition, followed by vanilla extract.
In another bowl, sift together flour, cocoa powder, and salt.
Gradually fold dry ingredients into wet mixture until just combined; avoid overmixing for fudginess.
If desired, fold in chocolate chips.
Pour batter into prepared pan and bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.
Let cool before slicing into squares.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (40g)
Calories: 180
Sugar: 18g
Sodium: 85mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 2g
Cholesterol: 45mg

Keywords: For added flavor, consider including nuts or dark chocolate pieces. A sprinkle of sea salt on top enhances the brownies' sweetness and adds visual appeal.