Description
Indulge in a rich Chocolate Baileys Cheesecake, where luscious chocolate meets smooth Irish cream for a truly unforgettable dessert experience.
Ingredients
- Chocolate graham cracker crumbs
- Unsalted butter
- Cream cheese
- Granulated sugar
- Baileys Irish Cream
- Dark cocoa powder
- Vanilla extract
- Sour cream
- Eggs
Instructions
- Preheat your oven to 325°F (160°C).
- Mix chocolate graham cracker crumbs with melted butter and press firmly into the bottom of a springform pan.
- Beat softened cream cheese until smooth, then incorporate sugar and cocoa until fluffy.
- Add Baileys and vanilla extract, mixing well. Gradually add eggs one at a time while mixing gently.
- Fold in sour cream until just combined.
- Pour filling into the crust, tapping to remove air bubbles.
- Bake for 55-60 minutes until set but slightly jiggly in the center.
- Cool in the oven with the door ajar for an hour, then refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: - Customize by adding crushed Oreos or trying different flavored Baileys. - Ensure cream cheese is at room temperature for easier mixing.