Description

Indulge in the exquisite delight of Chocolate Hazelnut Mousse, a dessert that seamlessly blends rich dark chocolate with the crunchy essence of toasted hazelnuts. This silky-smooth mousse is not only a feast for the eyes but also a treat for the palate, offering a luxurious texture that melts in your mouth with every spoonful. Perfect for any occasion—from intimate dinners to festive celebrations—this easy-to-make dessert promises to impress guests and satisfy even the most discerning sweet cravings. Whether served plain or elegantly adorned with fresh berries and whipped cream, this Chocolate Hazelnut Mousse will transport you to a decadent chocolate paradise.

Ingredients

Scale

200g high-quality dark chocolate (70% cocoa)
300ml heavy cream
50g powdered sugar
1 teaspoon vanilla extract
100g toasted hazelnuts (finely chopped)

Instructions

Melt the chocolate in a heatproof bowl over simmering water until smooth, then let cool slightly.
In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Gently fold in the chopped hazelnuts into the whipped cream.
Gradually drizzle in the cooled melted chocolate while folding gently until fully combined.
Spoon into serving dishes and refrigerate for at least 2–3 hours until set.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No cooking required
Cuisine: French

Nutrition

Serving Size: 1 cup (150g)
Calories: 380
Sugar: 24g
Sodium: 30mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 5g
Cholesterol: 80mg

Keywords: - Use high-quality chocolate for enhanced flavor. - Allow ample chilling time for optimal results. - Customize by adding espresso powder or orange zest for extra flavor depth.