Description

Indulge in a slice of Dark Chocolate Raspberry Cheesecake, where rich dark chocolate meets the tangy burst of fresh raspberries. This decadent dessert boasts a smooth, creamy texture that melts in your mouth, making it the perfect treat for celebrations or cozy nights at home. Impress your guests with this easy-to-follow recipe that promises to tantalize taste buds and leave everyone craving more.

Ingredients

Scale

1 ½ cups chocolate graham cracker crumbs
½ cup unsalted butter, melted
8 oz dark chocolate, chopped
2 cups fresh raspberries
16 oz cream cheese, softened
1 cup sour cream
1 cup granulated sugar
3 large eggs
2 tsp pure vanilla extract
¼ cup unsweetened cocoa powder

Instructions

Preheat your oven to 350°F (175°C). Combine chocolate graham cracker crumbs and melted butter, then press into a springform pan.
Melt dark chocolate over simmering water until smooth; cool slightly.
Beat softened cream cheese in a bowl until creamy. Gradually add sugar, then blend in sour cream and vanilla.
Add eggs one at a time, mixing gently. Fold in melted chocolate and fresh raspberries.
Pour batter over crust and bake for 50-60 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least four hours.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 130g)
Calories: 360
Sugar: 25g
Sodium: 250mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 6g
Cholesterol: 80mg

Keywords: For added flavor, consider mixing in a splash of orange juice or zest. Leftover cheesecake can be stored in an airtight container for up to five days.