Description
Indulge in the ultimate dessert experience with this gooey brownie pie. Combining rich chocolate and buttery goodness, this easy-to-make recipe is perfect for any occasion. With a fudgy center and a glossy top, it promises to impress your guests or satisfy your sweet cravings. Serve it warm alongside a scoop of ice cream for a truly unforgettable treat!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, melt the butter and combine it with both sugars.
- Add eggs one at a time and mix in vanilla extract until smooth.
- In a separate bowl, whisk together cocoa powder, flour, and a pinch of salt. Gradually add to the wet mixture.
- Fold in chocolate chips.
- Pour the batter into a greased pie dish and bake for 25-30 minutes until edges are set but center is gooey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 29g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: - For richer flavor, substitute dark chocolate for semi-sweet chocolate chips. - Add nuts or swirl in caramel for added texture and taste. - Store leftovers in an airtight container at room temperature for up to three days.