Description
Red Velvet Gooey Butter Cookies are a delectable treat with a vibrant red color and a luscious cream cheese center. Perfect for any occasion, these cookies are irresistibly soft and sweet.
Ingredients
- Red Velvet Cake Mix
- Unsalted Butter
- Cream Cheese
- Large Eggs
- Powdered Sugar
- Vanilla Extract
- Baking Powder
- Cocoa Powder
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix red velvet cake mix, cocoa powder, and baking powder.
- In another bowl, cream together softened butter and cream cheese until fluffy. Gradually add powdered sugar.
- Mix in eggs one at a time and add vanilla extract until combined.
- Gradually incorporate dry ingredients into the wet mixture without overmixing.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes until edges are set and centers remain soft.
- Allow to cool slightly on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 116
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For added flavor, consider mixing in white chocolate chips or nuts. - Substitute regular flour with gluten-free flour for a dietary alternative. - Store in an airtight container at room temperature for up to five days.