Description
Decadent Salted Caramel Cheesecake Cookies are the perfect blend of chewy goodness, rich cream cheese, and indulgent salted caramel. These irresistible treats are sure to satisfy your sweet cravings.
Ingredients
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- All-purpose flour
- Baking powder
- Cream cheese
- Salted caramel sauce
- Sea salt flakes
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream unsalted butter, granulated sugar, and brown sugar together until fluffy (3-5 minutes).
- Add eggs one at a time followed by softened cream cheese; mix until smooth.
- In a separate bowl, whisk together flour and baking powder; gradually combine with the wet mixture until just mixed.
- Drop dough onto prepared baking sheets, adding a dollop of salted caramel sauce in the center of each cookie.
- Bake for 10-12 minutes, until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For extra flavor, consider adding chocolate chips or chopped nuts. - Store cookies in an airtight container at room temperature for up to five days.