Description

Indulge in a slice of this luscious strawberry cheesecake, where creamy filling meets the tangy sweetness of fresh strawberries. This delightful dessert is perfect for any occasion, from summer picnics to holiday gatherings. With a buttery graham cracker crust and a smooth, rich filling, every bite is a heavenly experience that will leave your guests asking for seconds.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¾ cup granulated sugar
16 oz Philadelphia cream cheese, softened
1 cup sour cream
2 cups fresh strawberries, hulled and sliced
3 large eggs (room temperature)
2 tsp pure vanilla extract

Instructions

Preheat your oven to 325°F (160°C).
In a bowl, mix graham cracker crumbs and melted butter until combined. Press firmly into the bottom of a springform pan.
In another bowl, beat cream cheese until smooth. Gradually add sugar, mixing until well blended.
Stir in sour cream and vanilla extract until there are no lumps.
Add eggs one at a time, mixing gently after each addition.
Pour the filling over the crust and smooth the top with a spatula.
Bake for 50-60 minutes or until the center is slightly jiggly.
Turn off the oven; leave cheesecake inside with door ajar for an hour to cool.
Refrigerate overnight before serving and top with fresh strawberries.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 22g
Sodium: 220mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 5g
Cholesterol: 90mg

Keywords: For added zest, incorporate lemon zest into the filling. Swap fresh strawberries for blueberries or raspberries for a twist. Ensure all ingredients are at room temperature for a smoother batter.