The aroma of freshly baked cookies wafts through the air as you take a bite of these delightful treats. Imagine sinking your teeth into a warm, soft cookie that is both rich and creamy—a glorious blend of flavors that makes any day feel like a special occasion. The sweetness of caramel meets the tanginess of cheesecake in a cookie experience that dances on your palate.
Every time I whip up a batch of these Copycat Crumbl Salted Caramel Cheesecake Cookies, I’m transported back to cozy family gatherings. Friends and family gather around, smiles wide as they indulge in these cookies—trust me; they disappear faster than you can say “I need another!” Whether it’s a rainy afternoon or a festive celebration, these cookies are sure to steal the show.
Why You'll Love This Recipe
- These delightful cookies are easy to make and require minimal ingredients
- Their flavor profile combines creaminess with a salty kick that excites the taste buds
- Visually appealing with swirls of caramel and creamy cheese, they’re sure to impress anyone who sees them
- Plus, they’re versatile enough for any occasion—from casual snacks to elegant dessert trays
I still remember the first time I made these cookies; my friends couldn’t believe I had whipped up such deliciousness in my own kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is your base ingredient—ensure it’s fresh for the best texture and flavor.
- Granulated Sugar: A must-have for sweetness; it helps create that chewy texture.
- Brown Sugar: Adds moisture and a deeper flavor profile—light or dark works here!
- Baking Soda: Provides lift; don’t skip this crucial ingredient for perfect cookies.
- Salt: Just a pinch enhances all flavors—use sea salt for an extra touch.
- Unsalted Butter: Make sure it’s softened; this helps achieve that melt-in-your-mouth quality.
- Eggs: Room temperature eggs blend better—this helps create that lovely structure.
- Vanilla Extract: Use pure vanilla extract if possible for an aromatic boost.
- Cream Cheese: Softened cream cheese provides that signature cheesecake flavor—absolutely essential!
- Salted Caramel Sauce: Store-bought or homemade adds that irresistible sweet-salty indulgence.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper so your cookies won’t stick.
Prepare Your Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until combined. This ensures even distribution of ingredients throughout your dough.
Cream Butter and Sugars Together: In a large mixing bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy. This usually takes about 3-4 minutes.
Add Eggs and Vanilla Extract: Crack in the eggs one at a time while mixing on low speed. Then add vanilla extract—this will give your cookies an aromatic boost!
Incorporate Cream Cheese Mixture: In another bowl, mix softened cream cheese until smooth. Fold it gently into your sugary butter mixture until just combined—don’t overmix!
Add Dry Ingredients Gradually: Slowly incorporate the dry mixture into your wet ingredients using a spatula until just combined; this keeps your dough from becoming tough.
Fold in Salted Caramel Sauce: Gently fold in half of the salted caramel sauce into the dough for those gooey bites everyone loves!
Scoop Dough onto Baking Sheet: Use a cookie scoop (or tablespoon) to drop dough onto prepared baking sheets. Leave space between each scoop as they’ll spread while baking.
Bake Until Golden Brown: Bake for 10-12 minutes or until edges are slightly golden but centers look soft. Let them cool on the sheet before transferring them to wire racks.
These steps will guide you through making unforgettable Copycat Crumbl Salted Caramel Cheesecake Cookies that will leave everyone asking for seconds! Enjoy every gooey bite of these delicious creations!
You Must Know
- These Copycat Crumbl Salted Caramel Cheesecake Cookies are a delightful blend of rich flavors and textures
- With a buttery cookie base, smooth cheesecake filling, and decadent salted caramel drizzle, they’re sure to impress anyone who takes a bite
- Make sure to enjoy them fresh for the best experience!
Perfecting the Cooking Process
Start by creaming the butter and sugars until fluffy. Then, mix in the dry ingredients before folding in the cheesecake filling. This ensures even distribution of flavors and a perfectly baked cookie.
Add Your Touch
Feel free to swap regular sugar with brown sugar for a deeper flavor or add crushed nuts for extra texture. Experimenting with toppings can elevate your cookies to new heights.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for about 10 seconds to refresh their gooey goodness.
Chef's Helpful Tips
- To achieve the perfect texture, use room temperature ingredients; it makes everything blend smoothly
- Avoid overbaking; these cookies should be soft and chewy in the center
- Lastly, let them cool on the baking sheet for a few minutes before transferring them to a wire rack
There was this one time I made these cookies for my friend’s birthday party. They vanished faster than you could say “Crumbl”! Everyone raved about them, and I even got asked for my secret recipe—a proud moment indeed!
FAQ
What makes these cookies similar to Crumbl’s version?
The combination of creamy cheesecake filling and salted caramel provides that signature flavor.
Can I freeze these Copycat Crumbl Salted Caramel Cheesecake Cookies?
Absolutely! Just freeze them in an airtight container for up to three months.
How do I prevent my cookies from spreading too much?
Chill your dough before baking to help maintain their shape while baking.
Copycat Crumbl Salted Caramel Cheesecake Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
Description
Experience the bliss of Copycat Crumbl Salted Caramel Cheesecake Cookies, where creamy cheesecake and luscious salted caramel unite in a cookie that’s perfect for any occasion.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Unsalted Butter
- Cream Cheese
- Eggs
- Vanilla Extract
- Baking Soda
- Salt
- Salted Caramel Sauce
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- Beat softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Blend softened cream cheese into the mixture until smooth.
- Gradually add dry ingredients to wet ingredients until just combined.
- Fold in half of the salted caramel sauce into the dough.
- Drop tablespoon-sized scoops of dough onto the baking sheet, spacing them apart.
- Bake for 10-12 minutes or until edges are golden but centers are soft. Cool on the sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Use room temperature ingredients for better mixing. - For extra texture, consider adding crushed nuts or swapping granulated sugar with brown sugar. - Chill dough before baking to prevent excessive spreading.