Description
Experience the bliss of Copycat Crumbl Salted Caramel Cheesecake Cookies, where creamy cheesecake and luscious salted caramel unite in a cookie that’s perfect for any occasion.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Unsalted Butter
- Cream Cheese
- Eggs
- Vanilla Extract
- Baking Soda
- Salt
- Salted Caramel Sauce
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- Beat softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Blend softened cream cheese into the mixture until smooth.
- Gradually add dry ingredients to wet ingredients until just combined.
- Fold in half of the salted caramel sauce into the dough.
- Drop tablespoon-sized scoops of dough onto the baking sheet, spacing them apart.
- Bake for 10-12 minutes or until edges are golden but centers are soft. Cool on the sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Use room temperature ingredients for better mixing. - For extra texture, consider adding crushed nuts or swapping granulated sugar with brown sugar. - Chill dough before baking to prevent excessive spreading.