Description

Avocado and Black Bean Tacos are a deliciously vibrant dish that combines creamy avocados and hearty black beans for an unforgettable flavor experience. Perfect for busy weeknights or casual gatherings, these tacos promise to impress with their fresh ingredients and colorful presentation. Easy to prepare, they can be customized with your favorite toppings for a personalized touch.

Ingredients

Scale

2 ripe avocados
1 can (15 oz) black beans, rinsed and drained
2 tbsp fresh lime juice
¼ cup chopped cilantro
8 corn tortillas (soft or crunchy)
1 cup diced tomatoes
½ cup finely diced red onion
½ cup crumbled feta cheese (optional)

Instructions

Prepare your ingredients by dicing the tomatoes and red onion. Halve the avocados and remove the pits.
In a bowl, mix the rinsed black beans with lime juice, chopped cilantro, salt to taste, and diced red onion.
Warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side or follow package instructions for crunchy shells.
Assemble your tacos by layering the black bean mixture onto each tortilla, adding generous slices of avocado on top.
Finish with diced tomatoes and sprinkle cheese if desired. A squeeze of lime juice enhances the flavors.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: None
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (150g)
Calories: 350
Sugar: 3g
Sodium: 350mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 12g
Protein: 10g
Cholesterol: 10mg

Keywords: For added flavor, consider mixing in corn or diced jalapeños. To prevent browning, add lime juice to mashed avocado. Store leftovers in an airtight container for up to two days; reheat gently to maintain flavor.