Description
BBQ chicken sliders on Hawaiian rolls offer a mouthwatering combination of sweet and savory flavors that are perfect for any gathering. Juicy, shredded chicken enveloped in smoky BBQ sauce is nestled within soft, pillowy rolls, complemented by crunchy coleslaw. This easy-to-make dish not only pleases the palate but also brings friends and family together for unforgettable moments. Get ready to impress your guests with these flavor-packed sliders that are sure to become a staple at your next event!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup of your favorite BBQ sauce
- 12 Hawaiian rolls
- 2 cups coleslaw mix
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat. Sear chicken for 5-7 minutes per side until golden brown.
- Pour BBQ sauce over cooked chicken and simmer for an additional 5 minutes.
- Shred the chicken in the skillet and mix well with the sauce.
- Slice Hawaiian rolls while keeping them connected. Spoon shredded BBQ chicken onto each roll and top with coleslaw.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 310
- Sugar: 10g
- Sodium: 740mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
Keywords: For added flavor, consider using shredded rotisserie chicken. Customize sliders with different BBQ sauces or toppings like jalapeños or pickles. To avoid soggy rolls, toast them lightly before assembling.