Description
Beef Burritos are a delicious and satisfying meal that combines seasoned ground beef with fresh toppings, all wrapped in a soft flour tortilla. In just 30 minutes, you can create these flavorful burritos that are perfect for busy weeknights or entertaining guests. This customizable recipe allows you to mix and match ingredients, catering to everyone’s tastes. Pair your beef burritos with creamy guacamole, tangy salsa, or a side of Mexican rice for an even more delightful dining experience. Get ready to impress your family and friends with this easy-to-make dish that is sure to become a favorite!
Ingredients
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- Fresh lettuce, shredded
- Sour cream
Instructions
- In a skillet over medium heat, brown the ground beef while breaking it apart.
- Add diced onion and minced garlic; sauté until the onion is translucent.
- Season with salt, pepper, cumin, and chili powder to taste.
- Lay a tortilla flat and spoon in some beef mixture, cheese, and desired toppings.
- Fold in the sides of the tortilla and roll tightly.
- Serve warm with additional toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approx. 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: - For added nutrition, consider incorporating black beans or rice into the filling. - Warm tortillas before assembling to prevent tearing and enhance pliability.