Description
Beef meatballs are a classic comfort food that brings warmth and satisfaction to any meal. These tender, juicy morsels are seasoned with a blend of fresh herbs and spices, creating a delightful explosion of flavor in every bite. Ideal for family dinners, casual gatherings, or special occasions, this homemade recipe is not only simple to prepare but also incredibly versatile. Serve them over spaghetti with marinara sauce, nestled in a sub with melted cheese, or as appetizers paired with your favorite dipping sauces. With just a handful of key ingredients, you can whip up an impressive dish that’s sure to leave everyone asking for seconds. Follow this easy recipe and enjoy the nostalgic aroma of home-cooked beef meatballs.
Ingredients
- 1 lb lean ground beef (80/20)
- 1 cup breadcrumbs (plain or Italian)
- 1 large egg
- 1/4 cup fresh parsley, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, parsley, garlic powder, salt, and pepper. Mix gently until just combined.
- Shape the mixture into meatballs about 2 tablespoons each and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and reach an internal temperature of 160°F (70°C).
- While baking, prepare your sauce by sautéing diced onion in olive oil until translucent; then add canned crushed tomatoes and seasonings to simmer.
- Once the meatballs are cooked through, combine them with the sauce and let simmer for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: - For added flavor variations, experiment with spices like oregano or paprika. - Leftover meatballs can be stored in an airtight container for up to three days or frozen for longer storage.