Description

Beef stroganoff with ground beef is a creamy and savory dish that brings comfort to any meal. With tender ground beef, sautéed onions, and earthy mushrooms enveloped in a luscious sauce, this recipe is perfect for busy weeknights or cozy gatherings. Served over egg noodles, each bite is a delightful experience that will have everyone asking for seconds. Easy to prepare and full of flavor, this dish transforms simple ingredients into a satisfying family favorite.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, chopped
8 oz button or cremini mushrooms, sliced
2 cloves garlic, minced
2 cups low-sodium beef broth
1 cup sour cream (full-fat)
8 oz egg noodles
2 tbsp all-purpose flour
2 tbsp olive oil or butter
Fresh parsley (optional)

Instructions

Prepare the noodles: Cook egg noodles in salted boiling water until al dente. Drain and set aside.
Sauté vegetables: In a large skillet over medium heat, heat olive oil or butter. Add onions and mushrooms; cook until onions are translucent and mushrooms are golden brown.
Brown the beef: Push vegetables to one side and add ground beef to the skillet. Cook until browned, about 5-7 minutes.
Make the sauce: Sprinkle flour over the beef mixture; stir well. Gradually add beef broth while stirring until smooth. Simmer for 3-5 minutes until thickened.
Add sour cream: Remove from heat; mix in sour cream until fully combined.
Combine everything: Fold in cooked egg noodles until well coated with sauce.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 720mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 24g
Cholesterol: 70mg

Keywords: For added flavor, consider incorporating Worcestershire sauce or paprika. Swap ground beef for turkey or use mushrooms for a vegetarian option. Store leftovers in an airtight container for up to three days or freeze for longer storage.