Delicious Berry Parfait with Granola Recipe to Try Now

Berry parfait with granola is like a little cup of sunshine, bursting with vibrant colors and layers of deliciousness. Picture this: creamy yogurt embracing juicy berries, all topped off with that satisfying crunch of granola. It’s a breakfast dream come true or a delightful snack that feels like a treat.

I remember the first time I whipped up a berry parfait with granola for a lazy Sunday brunch. My family’s faces lit up like kids in a candy store as they took their first spoonfuls. Since then, it has become our go-to dish for special occasions, picnics, or simply when we need a pick-me-up. The flavor explosion is truly something to celebrate!

Why You'll Love This Recipe

  • This berry parfait with granola is incredibly easy to assemble, making it perfect for busy mornings
  • The delightful combination of creamy yogurt and fresh fruits creates an irresistible flavor profile
  • Its vibrant colors and layered presentation make it visually stunning on any table
  • Perfect for breakfast but versatile enough for desserts or snacks!

Every time I serve my berry parfait, my friends rave about how tasty it is and ask me for the recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Greek Yogurt: Opt for plain Greek yogurt for its creaminess and high protein content; it balances the sweetness perfectly.

  • Fresh Mixed Berries: Use strawberries, blueberries, and raspberries; they add vibrant colors and natural sweetness.

  • Granola: Choose your favorite granola blend; the crunchiness provides a satisfying contrast to the creaminess of the yogurt.

  • Honey or Maple Syrup: Drizzle honey or maple syrup over your parfait for added sweetness; adjust according to your taste preference.

  • Nuts (optional): Chopped almonds or walnuts add an extra crunchy element; feel free to mix things up!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by assembling all your ingredients on the counter. This makes the assembly process smooth and enjoyable.

Prepare Your Berries: Rinse your mixed berries gently under cold water. Pat them dry with a clean towel to avoid excess moisture in your parfait.

Layer Your Ingredients: In a glass or bowl, start layering by spooning in Greek yogurt followed by a layer of fresh berries. Repeat this until you reach the top.

Add Granola and Sweetener: Sprinkle a generous amount of granola atop your final layer of berries. Drizzle honey or maple syrup over everything for that sweet touch.

Garnish and Serve!: Top off your parfait with additional whole berries or nuts if desired. Grab a spoon and dig in immediately while everything is fresh!

This berry parfait with granola is not just food; it’s an experienceβ€”one that combines flavors and textures into every glorious bite!

You Must Know

  • This berry parfait with granola is a delightful breakfast or snack
  • Layering fresh fruits with creamy yogurt and crunchy granola creates a visually stunning dish
  • Perfect for brunch or as a quick grab-and-go option, this recipe is as versatile as it is delicious

Perfecting the Cooking Process

To make this berry parfait with granola, start by preparing your ingredients first. Chop the fruit while you have your yogurt ready to layer for a smooth assembly.

Serving and storing

Add Your Touch

Feel free to customize your parfait! Swap in different fruits like peaches or bananas, and add honey or nut butter for extra flavor.

Storing & Reheating

Store any leftover berry parfait in an airtight container in the fridge for up to two days. Avoid freezing to maintain texture.

Chef's Helpful Tips

  • For the best berry parfait with granola, use fresh fruits for vibrant flavor and texture
  • Layer in glass cups to showcase the colors beautifully, and choose granola that isn’t overly sweet to balance the flavors perfectly

Creating a berry parfait always reminds me of summer picnics filled with laughter and good vibes. Friends would rave about my β€œfancy” dessert, but it was just my secret recipe!

FAQs

FAQ

Can I use frozen berries for the parfait?

Yes, frozen berries work well but should be thawed before layering.

How do I make my granola crunchier?

Bake your granola briefly at 350Β°F until golden brown for extra crunch.

What yogurt works best for this recipe?

Greek yogurt provides creaminess and protein; choose full-fat or low-fat based on preference.

Print
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Berry Parfait with Granola


  • Author: Ethan Brooks
  • Total Time: 10 minutes
  • Yield: Serves 2

Description

Berry parfait with granola is a delightful treat that captures the essence of freshness and flavor in every layer. This easy-to-make dish features creamy Greek yogurt, juicy mixed berries, and crunchy granola, making it perfect for breakfast or as a healthy snack. Not only is it visually appealing, but it also delivers a burst of taste that will brighten your day. Whether you’re hosting a brunch or simply indulging yourself, this parfait is sure to impress.


Ingredients

Scale
  • 1 cup plain Greek yogurt
  • 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup granola
  • 1 tbsp honey or maple syrup (optional)
  • 2 tbsp chopped nuts (almonds or walnuts – optional)

Instructions

  1. Gather all ingredients on your counter for easy assembly.
  2. Gently rinse and pat dry the mixed berries.
  3. In a glass or bowl, layer Greek yogurt and fresh berries alternately until full.
  4. Top with granola and drizzle honey or maple syrup if desired.
  5. Garnish with additional whole berries or nuts before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 parfait (300g)
  • Calories: 320
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 5g
  • Protein: 14g
  • Cholesterol: 10mg

Keywords: Feel free to swap out fruits like peaches or bananas for variety. For extra crunch, bake your granola briefly at 350Β°F until golden brown.

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