Description
Berry Swirl Cheesecake Bites are delightful, creamy treats featuring luscious berry swirls. Perfect for any gathering, these mini desserts will impress your guests and satisfy your sweet cravings!
Ingredients
Scale
- 8 oz Cream Cheese
- 1/2 cup Granulated Sugar
- 1/4 cup Sour Cream
- 1 tsp Vanilla Extract
- 1 cup Berries (fresh or frozen)
- 1 cup Graham Cracker Crumbs
- 1/4 cup Butter (melted)
- 2 tbsp Powdered Sugar
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into mini muffin tins lined with paper liners.
- In a large bowl, beat cream cheese and granulated sugar until smooth. Add sour cream and vanilla; mix until well combined.
- Mash berries with powdered sugar in a small bowl. Fold half into the cheesecake mixture, keeping some chunks intact.
- Fill each muffin liner with cheesecake mixture, topping with remaining berry mash. Swirl gently using a toothpick.
- Bake for 15-18 minutes until set but slightly jiggly in the center. Cool at room temperature, then refrigerate for at least 2 hours.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Use seasonal berries for variety or add lemon zest for an extra zing. - For a gluten-free version, substitute graham crackers with gluten-free cookies.