Description
Indulge in the delightful fusion of flavors found in Blackberry Cheesecake Brownies. This indulgent dessert features layers of rich, fudgy brownies topped with a creamy cheesecake filling studded with fresh blackberries. Each bite offers a perfect balance of sweetness and tartness, making these brownies an irresistible treat for any occasion—from summer gatherings to cozy nights in. With simple ingredients and easy-to-follow instructions, you can create these stunning brownies that are sure to impress friends and family alike. Serve them warm or at room temperature, and watch as they disappear from the plate!
Ingredients
- Unsalted Butter
- Granulated Sugar
- Cocoa Powder
- All-Purpose Flour
- Eggs
- Vanilla Extract
- Softened Cream Cheese
- Fresh Blackberries
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Melt unsalted butter in a large bowl; stir in sugar until combined. Add cocoa powder, then incorporate eggs one at a time along with vanilla extract.
- Fold in flour gently and pour half the batter into the prepared pan. Bake for 15 minutes.
- In another bowl, beat softened cream cheese until smooth; mix in sugar and fold in blackberries.
- Spread the cheesecake mixture over the baked brownie layer and dollop remaining brownie batter on top.
- Bake for an additional 25–30 minutes until set; cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 205
- Sugar: 16g
- Sodium: 112mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Use room temperature ingredients for smoother mixing. Experiment with different berries or add chopped nuts for variety. Store leftovers in an airtight container for up to five days.