Description
Indulge in the delightful fusion of flavors with these Blueberry Muffin Cookies topped with crunchy streusel. Perfect for breakfast or an afternoon treat, they promise to satisfy your sweet cravings!
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Egg
- Vanilla extract
- Fresh blueberries
- Rolled oats
- Brown sugar
- Cinnamon
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter and granulated sugar until fluffy. Add egg and vanilla, mixing until smooth.
- Gradually combine dry ingredients with wet mixture on low speed; avoid overmixing.
- Gently fold in fresh blueberries.
- For streusel, mix oats, brown sugar, granulated sugar, cinnamon, and melted butter until crumbly.
- Scoop tablespoon-sized dough onto baking sheets; top with streusel.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Substitute blueberries with raspberries or cranberries for a twist. - Add lemon zest for a refreshing zing! - Store cookies in an airtight container at room temperature for up to three days.