Description
Blueberry Oatmeal Muffins are a wholesome treat bursting with juicy blueberries and hearty oats, perfect for breakfast or a snack. Enjoy these delightful muffins fresh from the oven!
Ingredients
- Rolled oats
- All-purpose flour
- Fresh blueberries
- Baking powder
- Milk
- Eggs
- Brown sugar
- Cinnamon
- Vanilla extract
- Salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix rolled oats, flour, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, eggs, brown sugar, and vanilla extract.
- Gently fold in the blueberries into the wet mixture.
- Combine wet and dry ingredients until just mixed; avoid overmixing.
- Divide the batter into muffin tins and bake for 18-20 minutes until golden.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 178
- Sugar: 8g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - For a twist, substitute blueberries with raspberries or chopped bananas. - Add nuts or spices like nutmeg for extra flavor. - To create a crunchy topping, sprinkle some oats or sugar on top before baking.