Description
Burger bowls are a fun, flavorful twist on traditional burgers, served in a bowl with all your favorite toppings. This easy recipe combines juicy, seasoned ground beef with vibrant veggies and creamy cheese, creating a deliciously satisfying meal perfect for any occasion. Customize your bowl to suit personal tastes and dietary preferences—whether you’re hosting friends or enjoying a quiet night in, these burger bowls will be a hit!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup cherry tomatoes, halved
- 2 cups romaine lettuce, chopped
- 1 cup shredded cheddar cheese
- ½ cup pickles (dill or bread-and-butter)
- ¼ cup burger sauce (mix of mayo, ketchup, and mustard)
- 1 avocado, sliced
- ½ onion (red or green), chopped
- 2 tsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Heat olive oil in a skillet over medium heat. Add ground beef seasoned with salt and pepper. Cook until browned and crumbly.
- Stir in garlic powder and smoked paprika while the beef cooks.
- Chop romaine lettuce, cherry tomatoes, avocado, and onion.
- In bowls, layer starting with romaine lettuce at the bottom, followed by cooked beef and fresh veggies.
- Drizzle burger sauce over each bowl, then top with shredded cheese and pickles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 500g)
- Calories: 650
- Sugar: 5g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 46g
- Cholesterol: 100mg
Keywords: Feel free to swap proteins or add unique toppings like bacon or jalapeños for extra flavor. Make extra burger sauce for dipping!