Description
Butter Chicken with Naan is a beloved dish that brings the rich flavors of Indian cuisine right to your table. This comforting recipe features succulent chicken marinated in a blend of spices and yogurt, simmered in a creamy tomato sauce that’s irresistibly smooth. Paired with warm, pillowy naan, each bite is an indulgence that captures the essence of home-cooked comfort food. Perfect for family dinners or gatherings with friends, this dish not only impresses with its taste but also with its simple preparation steps. With just a few key ingredients, you can recreate restaurant-quality Butter Chicken that everyone will love.
Ingredients
- 1.5 lbs boneless chicken thighs
- 4 tbsp unsalted butter
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1-inch piece ginger, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- Spices: cumin, coriander, garam masala
Instructions
- 1. Prepare the Marinade: Combine yogurt, garlic, ginger, cumin, coriander, garam masala, salt, and pepper in a bowl. Add cubed chicken thighs and marinate for at least one hour.
- 2. Sauté Onions: In a skillet over medium heat, melt butter and sauté onions until golden brown. Stir in garlic and ginger until fragrant.
- 3. Add Tomatoes and Spices: Pour in crushed tomatoes and remaining spices; simmer for about ten minutes until thickened.
- 4. Incorporate Cream: Lower heat and stir in heavy cream; let it simmer gently for five more minutes.
- 5. Cook Chicken: Add marinated chicken to the sauce; cook covered on low heat until chicken is cooked through (about ten minutes).
- 6. Serve with Naan: Plate the butter chicken alongside warm naan and drizzle additional sauce on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 484
- Sugar: 8g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 138mg
Keywords: - For added depth of flavor, marinate the chicken overnight. - Adjust spice levels by adding extra chili or cream according to taste preferences. - Consider incorporating vegetables like spinach or bell peppers towards the end of cooking for added nutrition.