Description

Indulge in the heartwarming delight of this easy ground beef casserole, perfect for weeknight dinners or potlucks. Topped with gooey cheddar cheese and packed with savory flavors, each bite offers a cozy hug for your taste buds. Customize it with your favorite vegetables or enjoy it as is for a satisfying meal that brings everyone together around the table.

Ingredients

Scale

1 lb lean ground beef
1 medium onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 cups shredded cheddar cheese
2 cups cooked pasta or rice
1 tsp Italian seasoning
Salt and pepper to taste
Optional: 1 cup bell peppers or spinach

Instructions

Preheat oven to 350°F (175°C).
In a large skillet, heat oil over medium heat. Sauté onion until translucent, then add garlic and cook until fragrant.
Add ground beef, breaking it apart as it browns (about 5-7 minutes). Drain excess fat if necessary.
Stir in canned tomatoes and seasoning; simmer for 10 minutes.
In a bowl, combine the beef mixture with cooked pasta or rice and optional vegetables. Transfer to a greased baking dish.
Top with shredded cheddar cheese and bake uncovered for 20-25 minutes until bubbly and golden.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 4g
Sodium: 650mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 28g
Cholesterol: 80mg

Keywords: Swap ground beef for turkey or chicken for a lighter option. Add other vegetables like zucchini or mushrooms for extra nutrition. Let the casserole rest for 5 minutes before serving to enhance flavors.