Delicious Cheesy Pepperoni Pizza Bombs Recipe

Cheesy pepperoni Pizza Bombs are a delightful explosion of flavor that can make any gathering feel like a celebration. Imagine biting into a golden-brown crust with gooey cheese and savory pepperoni dancing in your mouth—it’s a snack that’s hard to resist. Whether it’s game day or just a movie night at home, these little bundles of joy will make your taste buds sing.

Now, picture this: you’re sitting around with friends, laughter fills the air, and someone pulls out a plate of these cheesy delights. The aroma wafts through the room, and suddenly everyone’s eyes light up like kids in a candy store. It’s moments like these that remind us why we love food—it brings us together and creates memories worth savoring.

I still remember the first time I made these pizza bombs for my family—they disappeared faster than I could say “cheese!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: You can use store-bought dough or make your own if you’re feeling adventurous.
• Pepperoni Slices: Choose good-quality slices for the best flavor; they should be nice and spicy!
• Shredded Mozzarella Cheese: Fresh mozzarella is divine, but pre-shredded works just fine too.
• Italian Seasoning: A mix of oregano and basil adds depth to each bite; don’t skimp on this!
• Garlic Powder: Just a dash elevates the flavor profile; it’s a game-changer.
• Olive Oil: Brush over the tops before baking for that golden finish; it adds richness.
• Marinara Sauce: Serve on the side for dipping; it enhances every cheesy bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking. This sets you up for success right away.

Roll Out the Dough: On a floured surface, roll out your pizza dough until it’s about ½ inch thick. Aim for even thickness so all your pizza bombs cook uniformly.

Cut into Squares: Use a sharp knife or pizza cutter to slice the dough into squares approximately 4 inches wide. Don’t worry if they aren’t perfect—pizza is all about fun!

Add Filling Ingredients: Place one slice of pepperoni and some shredded mozzarella in the center of each square along with a sprinkle of Italian seasoning. Make sure not to overstuff—less is more here.

Seal the Bombs: Fold each corner of the square towards the center and pinch tightly to seal them closed. This step is crucial; we don’t want cheesy goodness leaking out during baking!

Bake until Golden Brown: Place the sealed bombs on your prepared baking sheet and brush them lightly with olive oil before popping them in the oven for about 15-20 minutes or until they turn golden brown.

You’ll know they’re ready when your kitchen smells like an Italian pizzeria!

Serve these cheesy pepperoni pizza bombs warm alongside marinara sauce for dipping—trust me; they won’t last long! Enjoy every scrumptious bite as you share laughs and stories with family or friends while devouring these delectable treats!

Perfecting the Cooking Process

Sear the pepperoni first to release its flavor, then wrap it in dough and bake until golden. This sequence ensures maximum taste and perfect texture.

Add Your Touch

Feel free to swap pepperoni for other toppings like veggies or different cheeses. Experiment with spices like garlic powder or Italian seasoning to elevate your flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F for 10-15 minutes until warmed through.

Sharing these cheesy pepperoni pizza bombs at my last gathering left everyone raving about them! It was the easiest way to impress friends without breaking a sweat.

FAQ

Can I use store-bought dough for cheesy pepperoni pizza bombs?

Absolutely! Store-bought dough saves time and still provides delicious results.

How do I ensure my pizza bombs don’t explode while baking?

Seal the edges well and avoid overfilling them with toppings to prevent any messy surprises.

What dipping sauces pair well with cheesy pepperoni pizza bombs?

Marinara sauce is classic, but ranch dressing or garlic butter also works wonderfully!

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Cheesy Pepperoni Pizza Bombs

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• Author: Ethan Brooks
• Total Time: 35 minutes
• Yield: Serves approximately 8 pizza bombs

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Description

Cheesy Pepperoni Pizza Bombs are mouthwatering bites that combine crispy dough with gooey cheese and zesty pepperoni, making them the ultimate snack for any occasion.

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Ingredients

• Pizza Dough
• Pepperoni Slices
• Shredded Mozzarella Cheese
• Italian Seasoning
• Garlic Powder
• Olive Oil
• Marinara Sauce (for dipping)

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out pizza dough on a floured surface until ½ inch thick; cut into 4-inch squares.
3. Place a slice of pepperoni and shredded mozzarella in the center of each square; sprinkle with Italian seasoning.
4. Fold corners toward the center and pinch to seal tightly.
5. Brush with olive oil and bake for 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 pizza bomb (45g)
• Calories: 150
• Sugar: 1g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 15mg

Keywords: For added flavor, sear the pepperoni before adding it to the dough. Customize your pizza bombs by swapping out pepperoni for veggies or different cheeses. Serve with marinara sauce, ranch dressing, or garlic butter for dipping.