Description
Cheesy Pepperoni Pizza Bombs are mouthwatering bites that combine crispy dough with gooey cheese and zesty pepperoni, making them the ultimate snack for any occasion.
Ingredients
- Pizza Dough
- Pepperoni Slices
- Shredded Mozzarella Cheese
- Italian Seasoning
- Garlic Powder
- Olive Oil
- Marinara Sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out pizza dough on a floured surface until ½ inch thick; cut into 4-inch squares.
- Place a slice of pepperoni and shredded mozzarella in the center of each square; sprinkle with Italian seasoning.
- Fold corners toward the center and pinch to seal tightly.
- Brush with olive oil and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza bomb (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For added flavor, sear the pepperoni before adding it to the dough. Customize your pizza bombs by swapping out pepperoni for veggies or different cheeses. Serve with marinara sauce, ranch dressing, or garlic butter for dipping.