Delicious Chicken Alfredo Meatball Subs Recipe

Imagine sinking your teeth into a warm sub filled with juicy chicken meatballs smothered in creamy Alfredo sauce. The delightful combination of flavors and textures creates an unforgettable experience that makes your taste buds dance! Now picture this on a cozy evening when the aroma wafts through your kitchen, teasing everyone’s appetite.

I still remember the first time I made Chicken Alfredo Meatball Subs for my family. They devoured them within minutes as if they had never seen food before! This dish is perfect for gatherings or a simple weeknight dinner that feels like a special occasion.

I once served these delightful subs during a family gathering, and my cousin declared it the best thing he had ever eaten—no pressure there!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Use fresh ground chicken for juiciness; it makes the meatballs tender and flavorful.
• Breadcrumbs: Choose plain breadcrumbs to help bind the meatballs without overpowering the other flavors.
• Parmesan Cheese: Freshly grated cheese adds depth; avoid pre-grated varieties that lack flavor.
• Fresh Parsley: Finely chopped parsley brightens up the dish; it’s not just for garnish!
• Heavy Cream: Essential for that rich and velvety Alfredo sauce—don’t skimp on this one!
• Pasta**: Any pasta will do; linguine or fettuccine is traditional if you want an authentic touch.
• Sub Rolls**: Go for crusty rolls that can hold all the goodness without falling apart.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by preparing your workspace and gathering all necessary ingredients to streamline the cooking process.

Create the Meatballs: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, parsley, salt, and pepper. Mix until just combined; overmixing can lead to tough meatballs.

Form the Meatballs: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Keep them evenly spaced for even cooking.

Cook the Meatballs: Preheat your oven to 400°F (200°C). Bake for about 20 minutes until golden brown and cooked through. Your kitchen will smell heavenly!

Prepare the Alfredo Sauce: In a saucepan over medium heat, melt butter then add minced garlic. Cook until fragrant before whisking in heavy cream and Parmesan cheese until smooth.

Combine Everything: Toss cooked pasta with the creamy Alfredo sauce before layering it on toasted sub rolls. Add meatballs atop this delicious base.

Add Finishing Touches: Top each sub with more sauce and sprinkle extra parsley or cheese as desired. Serve hot alongside crispy fries or a fresh salad.

Enjoy every bite of these Chicken Alfredo Meatball Subs with friends and family—there’s no better way to share comfort food goodness!

Perfecting the Cooking Process

Start by baking the meatballs first to lock in flavors, then cook the pasta while you prepare the sauce. This sequence saves time and ensures everything is hot and ready to serve together.

Add Your Touch

Feel free to swap out traditional herbs for fresh basil or add sautéed spinach for extra nutrition. You can also use gluten-free pasta or whole wheat buns to cater to dietary preferences.

Storing & Reheating

Store any leftover Chicken Alfredo Meatball Subs in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until heated through, ensuring the bread stays soft.

I once made these subs for a casual gathering, and they disappeared faster than I could say “delicious.” Friends were raving about how creamy and flavorful they were, which made my heart swell with joy.

FAQ

What can I use instead of traditional bread?

Try using ciabatta rolls or even lettuce wraps for a low-carb option.

How long do leftovers last?

Leftovers can be stored in the fridge for up to three days without losing flavor.

Can I freeze Chicken Alfredo Meatball Subs?

Yes, you can freeze them; just store them in airtight containers before reheating later.

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Chicken Alfredo Meatball Subs

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• Author: Ethan Brooks
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in creamy Chicken Alfredo Meatball Subs, featuring tender chicken meatballs and rich Alfredo sauce nestled in warm sub rolls—ideal for any gathering or cozy dinner night!

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Ingredients

• Ground Chicken
• Breadcrumbs
• Parmesan Cheese
• Fresh Parsley
• Heavy Cream
• Sub Rolls

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Instructions

1. Preheat oven to 400°F (200°C). In a bowl, mix ground chicken, breadcrumbs, Parmesan cheese, parsley, minced garlic, salt, and pepper until just combined.
2. Shape mixture into 1-inch meatballs and place on a parchment-lined baking sheet. Bake for 20 minutes until golden and cooked through.
3. For the Alfredo sauce, melt butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant. Whisk in heavy cream and Parmesan until smooth.
4. Cook pasta according to package instructions; drain and combine with the Alfredo sauce.
5. Layer pasta and meatballs onto toasted sub rolls, drizzle with extra sauce, and garnish with parsley or cheese to serve hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 sub (200g)
• Calories: 450
• Sugar: 2g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 85mg

Keywords: Substitute fresh herbs like basil or add sautéed spinach for extra flavor and nutrition. For dietary preferences, use gluten-free pasta or whole wheat buns.