Description
Indulge in creamy Chicken Alfredo Meatball Subs, featuring tender chicken meatballs and rich Alfredo sauce nestled in warm sub rolls—ideal for any gathering or cozy dinner night!
Ingredients
- Ground Chicken
- Breadcrumbs
- Parmesan Cheese
- Fresh Parsley
- Heavy Cream
- Sub Rolls
Instructions
- Preheat oven to 400°F (200°C). In a bowl, mix ground chicken, breadcrumbs, Parmesan cheese, parsley, minced garlic, salt, and pepper until just combined.
- Shape mixture into 1-inch meatballs and place on a parchment-lined baking sheet. Bake for 20 minutes until golden and cooked through.
- For the Alfredo sauce, melt butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant. Whisk in heavy cream and Parmesan until smooth.
- Cook pasta according to package instructions; drain and combine with the Alfredo sauce.
- Layer pasta and meatballs onto toasted sub rolls, drizzle with extra sauce, and garnish with parsley or cheese to serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sub (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Substitute fresh herbs like basil or add sautéed spinach for extra flavor and nutrition. For dietary preferences, use gluten-free pasta or whole wheat buns.