Description

Indulge in the comforting flavors of Creamy Chicken and Mushrooms—a dish that wraps you in warmth with every bite. This easy-to-make recipe features tender chicken simmered in a rich mushroom sauce, perfect for weeknight dinners or gatherings with friends. Serve it over rice, pasta, or mashed potatoes for a truly satisfying meal that will leave everyone asking for seconds.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
8 oz fresh cremini mushrooms, sliced
4 cloves garlic, minced
1 cup heavy cream
1 cup low-sodium chicken broth
2 tbsp olive oil
2 tbsp chopped fresh parsley (for garnish)
2 tbsp low-sodium soy sauce
½ tsp black pepper
1 tsp fresh thyme or rosemary

Instructions

Heat olive oil in a large skillet over medium heat.
Season chicken breasts with salt and black pepper; sauté until golden brown on both sides (6-7 minutes each side).
Remove chicken and set aside. In the same skillet, add minced garlic and sliced mushrooms; cook until mushrooms are tender.
Pour in chicken broth and soy sauce, scraping browned bits from the pan. Simmer until slightly reduced.
Stir in heavy cream and let simmer until thickened.
Return chicken to the pan, coating it with the sauce. Simmer together for an additional few minutes.
Serve hot over your choice of rice or pasta, garnished with chopped parsley.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Comfort Food

Nutrition

Serving Size: 1 chicken breast with sauce (approx. 200g)
Calories: 450
Sugar: 2g
Sodium: 500mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 39g
Cholesterol: 120mg

Keywords: Substitute turkey for chicken or add spinach for extra greens. Experiment with different herbs like oregano or basil for unique flavor variations.