Delicious Chicken and Peas Creamy Casserole Recipe

The aroma of a bubbling dish filled with tender chicken pieces coated in a creamy sauce paired with vibrant green peas can make any dinner feel like a special occasion. This Chicken and Peas Creamy Casserole is more than just a meal; it’s an experience that warms the heart and soul.

I remember the first time I made this dish; it was during a particularly chilly winter evening when my friends gathered for a cozy dinner. The laughter around the table was as warm as the casserole itself. Now, every time I whip up this recipe, I can almost hear their delighted exclamations!

– This casserole is simple to prepare, making it perfect for busy nights when you want comfort food without fuss.

– The rich flavors of creamy sauce combined with tender chicken and sweet peas create an irresistible taste sensation.

– Visually appealing with its vibrant colors, this dish makes for an impressive centerpiece at any gathering or family dinner.

– Versatile enough to adapt with various ingredients or sides, this casserole fits any occasion or dietary preference seamlessly.

I recall my niece’s eyes lighting up as she took her first bite of this casserole; her smile was worth every minute spent in the kitchen preparing it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use 3-4 breasts; adjust based on how hungry everyone is!
• Fresh Peas: Opt for sweet green peas; they add color and a burst of flavor.
• Cream of Mushroom Soup: A must-have for that luscious creaminess; don’t skimp on quality.
• Cheddar Cheese: Shredded cheese adds richness; feel free to mix in some parmesan for extra depth.
• Onions: Sautéed onions bring sweetness; yellow onions work perfectly here.
• Garlic Powder: A sprinkle of garlic powder enhances flavor without overpowering.
• Panko Breadcrumbs: These add a delightful crunch topping; toast them lightly for best results.

For the Sauce:

• Chicken Broth: Use low-sodium broth for better control over saltiness in the final dish.
• Salt & Pepper: Essential seasonings to enhance all other flavors; adjust according to taste.
• Dried Thyme: This herb adds an earthy note that complements the chicken beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grab a 9×13-inch baking dish and lightly coat it with nonstick spray for easy cleanup later.

Sauté Onions & Prepare Chicken: In a skillet over medium heat, sauté diced onions until they become translucent and fragrant—about 5 minutes should do it. Season chicken breasts with salt and pepper before adding them to the skillet until browned.

Combine Ingredients in Bowl: In a large mixing bowl, combine cooked onions, browned chicken pieces, fresh peas, cream of mushroom soup, shredded cheddar cheese, garlic powder, chicken broth, dried thyme, salt, and pepper. Mix until combined.

Transfer Mixture to Baking Dish: Pour your creamy mixture into the prepared baking dish evenly spreading it out so every spoonful has equal goodness.

Add Panko Topping & Bake Away!: Sprinkle panko breadcrumbs evenly over the top of your casserole for that perfect crunch. Bake in preheated oven for about 30-35 minutes until bubbly and golden brown on top.

Enjoy sharing this delightful Chicken and Peas Creamy Casserole at your next gathering!

Perfecting the Cooking Process

Start by searing the chicken for flavor, then simultaneously prepare the sauce and cook the peas to save time.

Add Your Touch

Feel free to swap in different veggies or use brown rice instead of white for a healthier twist.

Storing & Reheating

Store leftovers in an airtight container. Reheat in the oven at 350°F until warmed through, about 15-20 minutes.

Cooking this chicken and peas creamy casserole always reminds me of family gatherings where laughter was as abundant as good food.

FAQ

Can I use frozen peas in my Chicken and Peas Creamy Casserole?

Yes, frozen peas work well and save prep time without compromising taste.

How long does the Chicken and Peas Creamy Casserole last in the fridge?

It lasts about 3-4 days when stored properly in an airtight container.

Can I make this casserole ahead of time?

Absolutely! Prepare it in advance, refrigerate, and bake it just before serving.

Print

Chicken and Peas Creamy Casserole

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• Author: Ethan Brooks
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Experience the comforting flavors of this creamy Chicken and Peas Casserole, an easy-to-make dish that transforms any dinner into a joyful occasion.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 cup fresh peas (or frozen)
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 medium onion, diced
• 1 teaspoon garlic powder
• 1 cup panko breadcrumbs
• 1 cup low-sodium chicken broth
• Salt and pepper to taste
• 1 teaspoon dried thyme

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Instructions

1. Preheat the oven to 350°F (175°C) and coat a 9×13-inch baking dish with nonstick spray.
2. In a skillet over medium heat, sauté diced onions until translucent (about 5 minutes). Season chicken breasts with salt and pepper, then brown in the skillet for about 6-7 minutes.
3. In a large bowl, combine cooked onions, browned chicken, fresh peas, cream of mushroom soup, shredded cheddar cheese, garlic powder, chicken broth, thyme, salt, and pepper.
4. Transfer the mixture to the prepared baking dish and spread evenly. Top with panko breadcrumbs.
5. Bake for 30-35 minutes or until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 85mg

Keywords: Use frozen peas for convenience without sacrificing taste. Feel free to add in different vegetables or substitute brown rice for a healthier option. Store leftovers in an airtight container; reheat at 350°F for about 15-20 minutes.