Description
Experience the comforting flavors of this creamy Chicken and Peas Casserole, an easy-to-make dish that transforms any dinner into a joyful occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup fresh peas (or frozen)
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 1 teaspoon garlic powder
- 1 cup panko breadcrumbs
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 350°F (175°C) and coat a 9×13-inch baking dish with nonstick spray.
- In a skillet over medium heat, sauté diced onions until translucent (about 5 minutes). Season chicken breasts with salt and pepper, then brown in the skillet for about 6-7 minutes.
- In a large bowl, combine cooked onions, browned chicken, fresh peas, cream of mushroom soup, shredded cheddar cheese, garlic powder, chicken broth, thyme, salt, and pepper.
- Transfer the mixture to the prepared baking dish and spread evenly. Top with panko breadcrumbs.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Use frozen peas for convenience without sacrificing taste. Feel free to add in different vegetables or substitute brown rice for a healthier option. Store leftovers in an airtight container; reheat at 350°F for about 15-20 minutes.