Delicious Chicken Avocado Banch Burritos Recipe

The aroma of sizzling chicken mingled with fresh avocado is enough to make anyone weak at the knees. Picture this: you’re standing in your kitchen, surrounded by the vibrant colors of ripe avocados and fresh cilantro, ready to embark on a culinary adventure with these mouthwatering Chicken Avocado Banch Burritos. Trust me; your taste buds will thank you later.

This recipe isn’t just another meal; it’s a celebration of flavors that brings back memories of family gatherings and lazy Sundays spent experimenting in the kitchen. Whether you’re whipping these up for a casual dinner or impressing guests at your next taco night, these burritos promise an explosion of taste that will leave everyone reaching for seconds.

I remember the first time I made these burritos for my friends; they couldn’t stop raving about how they were bursting with flavor.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts; adjust according to how many burritos you want to create.
• Fresh Avocados: Look for ripe avocados that yield slightly when pressed; they’ll add creaminess to your burrito.
• Tortillas: Use large flour tortillas; they hold all ingredients without falling apart.
• Cilantro: Fresh cilantro adds a refreshing note; be generous if you’re a fan of its unique flavor!
• Lime Juice: Fresh lime juice brightens the dish; skip bottled juice for optimal flavor.
• Sour Cream: Adds creaminess; feel free to substitute with Greek yogurt if you want a healthier option.
• Spices (Cumin and Paprika): These spices elevate the flavor profile; don’t skimp on them!
• Black Beans: Canned black beans work perfectly here—just rinse and drain before using.
• Shredded Cheese (Cheddar or Monterey Jack): Choose your favorite cheese for an extra layer of indulgence.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather your courage (and those ingredients), as we dive into creating these heavenly burritos!

Cook the Chicken: Start by seasoning chicken breasts with cumin, paprika, salt, and pepper. Cook in a skillet over medium heat until golden brown and cooked through—about 6-7 minutes per side.

Prepare the Filling: While the chicken cooks, chop avocados and cilantro finely in a bowl. Add lime juice and season with salt for an extra zing that brightens everything up.

Shred the Chicken: Once cooked, remove chicken from skillet and let it rest for a few minutes. Shred it using two forks until it’s perfectly tender and deliciously juicy.

Assemble Your Burrito: Lay out one tortilla on a clean surface. Layer shredded chicken, black beans, avocado mixture, cheese, and sour cream down the center—don’t overstuff unless you’re feeling brave!

Roll It Up!: Fold in the sides of the tortilla tightly around the filling. Then roll from one end to another until you’ve created a tight package that’s ready for devouring.

Sear (Optional): For added texture, place each rolled burrito seam-side down in a hot skillet until crispy—about 2-3 minutes per side.

Delightful aromas will fill your kitchen as you assemble each burrito! Enjoy every moment as you watch them transform from simple ingredients into a delightful dish that brings smiles all around.

Now you have an incredible recipe for Chiken Avocado Banch Burritos! Enjoy bringing joy to your table with every bite.

Perfecting the Cooking Process

Start by grilling the chicken until golden brown, then prepare the filling while it rests. This ensures juicy chicken and maximum flavor in every burrito.

Add Your Touch

Feel free to swap out ingredients! Try adding black beans, corn, or even a sprinkle of your favorite cheese for an extra flavor kick.

Storing & Reheating

Store burritos in an airtight container for up to three days. To reheat, microwave for about one minute or bake in the oven until heated through.

Sharing my first experience making these chicken avocado ranch burritos was unforgettable, as my friends devoured them in minutes while demanding seconds!

FAQ

Can I use leftover chicken for these burritos?

Absolutely! Leftover chicken works perfectly and saves you time in preparation.

What can I substitute for ranch dressing?

Try using Greek yogurt mixed with herbs for a healthier alternative to ranch dressing.

How do I make these burritos spicier?

Add jalapeños or hot sauce to the filling for an extra kick that will wake up your taste buds!

Print

Chicken Avocado Banch Burritos

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• Author: Ethan Brooks
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Chicken Avocado Banch Burritos are a mouthwatering fusion of tender chicken and creamy avocado, wrapped in a warm tortilla, making them perfect for any meal or gathering.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 2 ripe avocados
• 4 large flour tortillas
• Fresh cilantro
• Juice of 1 lime
• 1/2 cup sour cream (or Greek yogurt)
• Spices: cumin and paprika
• 1 can black beans (rinsed)
• 1 cup shredded cheese (cheddar or Monterey Jack)

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Instructions

1. Season chicken breasts with cumin, paprika, salt, and pepper. Cook in a skillet over medium heat for about 6-7 minutes per side until golden brown and cooked through.
2. While the chicken cooks, chop avocados and cilantro in a bowl. Add lime juice and salt to taste.
3. Remove the chicken from the skillet, let it rest for a few minutes, then shred it using two forks.
4. Assemble your burrito by laying out a tortilla and layering shredded chicken, black beans, avocado mixture, cheese, and sour cream down the center.
5. Roll the burrito tightly from one end to another. Optionally sear in a skillet until crispy on both sides.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (250g)
• Calories: 540
• Sugar: 2g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 10g
• Protein: 32g
• Cholesterol: 90mg

Keywords: Customize with ingredients like corn or different cheeses for added flair. Store leftovers in an airtight container for up to three days; reheat in the microwave or oven.