Description
Chicken Avocado Banch Burritos are a mouthwatering fusion of tender chicken and creamy avocado, wrapped in a warm tortilla, making them perfect for any meal or gathering.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 ripe avocados
- 4 large flour tortillas
- Fresh cilantro
- Juice of 1 lime
- 1/2 cup sour cream (or Greek yogurt)
- Spices: cumin and paprika
- 1 can black beans (rinsed)
- 1 cup shredded cheese (cheddar or Monterey Jack)
Instructions
- Season chicken breasts with cumin, paprika, salt, and pepper. Cook in a skillet over medium heat for about 6-7 minutes per side until golden brown and cooked through.
- While the chicken cooks, chop avocados and cilantro in a bowl. Add lime juice and salt to taste.
- Remove the chicken from the skillet, let it rest for a few minutes, then shred it using two forks.
- Assemble your burrito by laying out a tortilla and layering shredded chicken, black beans, avocado mixture, cheese, and sour cream down the center.
- Roll the burrito tightly from one end to another. Optionally sear in a skillet until crispy on both sides.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Customize with ingredients like corn or different cheeses for added flair. Store leftovers in an airtight container for up to three days; reheat in the microwave or oven.