Delicious Chicken Avocado Ranch Burritos Recipe to Try

There’s something utterly delightful about biting into a chicken avocado Ranch burrito. The way the tender chicken mingles with creamy avocado and zesty ranch dressing creates a flavor explosion that dances on your taste buds. Picture this: a warm tortilla wrapped snugly around juicy chicken, fresh veggies, and that heavenly ranch goodness. One bite and you’ll forget all your worries – it’s like a hug in food form.

I remember the first time I made these burritos; my kitchen looked like a culinary tornado had hit it. Avocado was splattered on the walls, and I may have slightly burned my first tortilla. But the end result? Oh boy, it was worth every bit of chaos! Perfect for family gatherings, busy weeknights, or when you’re just too lazy to cook yet want something delicious. Trust me; you won’t want to miss out on this flavor-packed journey.

Ingredients for chicken avocado Ranch Burritos

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: You’ll need about 3-4 chicken breasts; feel free to adjust based on how many hungry mouths you’re feeding.

• Avocado: Choose ripe avocados that yield slightly when pressed – they should be creamy and ready to blend into your burrito bliss.

• Ranch Dressing: Use your favorite store-bought ranch or whip up a homemade version if you’re feeling adventurous.

• Flour Tortillas: I recommend using large tortillas for maximum filling capacity; nobody wants to be left with a half-empty burrito!

• Lettuce: Crisp romaine or iceberg lettuce adds crunch and freshness – essential for balancing those rich flavors.

• Tomatoes: Chopped tomatoes add a splash of color and juiciness; opt for ripe ones for the best taste.

• Cheddar Cheese: Shredded cheddar is the cherry on top; it melts beautifully within the burrito and adds an extra layer of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make chicken avocado Ranch Burritos

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Chicken

Start by seasoning your boneless, skinless chicken breasts with salt, pepper, and any spices you prefer. In a skillet over medium heat, add a drizzle of oil and cook the chicken until golden brown and cooked through (about 6-7 minutes per side). Let it rest before slicing.

Step 2: Mash It Up

While the chicken cools down, grab your ripe avocados! In a bowl, mash them with a fork until creamy but still slightly chunky – nobody likes baby food consistency here! Add a squeeze of lime juice if you want to keep that vibrant green color.

Step 3: Assemble Your Flavor Bomb

Now comes the fun part! On each tortilla, spread a generous amount of mashed avocado followed by sliced chicken. Drizzle on some ranch dressing like it’s confetti at New Year’s Eve!

Step 4: Add Freshness

Top each burrito with shredded lettuce, chopped tomatoes, and shredded cheddar cheese. The crunch from the lettuce combined with juicy tomatoes will make your taste buds sing!

Step 5: Roll It Up

Carefully fold in the sides of your tortilla before rolling it tightly from one end to another. Ensure everything stays inside – we don’t want any runaway fillings here!

Step 6: Serve It Right

Transfer these beauties onto plates and serve them up with extra ranch dipping sauce or salsa if desired. They’re perfect for sharing (or not – no judgment here!).

With these simple steps completed, you have mastered the art of creating mouthwatering chicken avocado Ranch burritos that are sure to impress anyone who dares take a bite!

Perfecting the Cooking Process

For more inspiration, check out this helpful cooking tips recipe.

To create your chicken avocado Ranch burritos, start by grilling or sautéing the chicken until it’s juicy and golden. While the chicken cooks, prep your toppings like avocado and lettuce. Roll it all up in a warm tortilla for maximum flavor.

Add Your Touch

Feel free to customize your chicken avocado Ranch burritos! Swap chicken for shredded beef or tofu, add a kick with jalapeños, or toss in some black beans for extra protein. The possibilities are endless!

Storing & Reheating

To store your burritos, wrap them tightly in foil or plastic wrap and keep them in the fridge for up to three days. For reheating, pop them in a microwave or oven until warmed through, keeping the tortilla nice and soft.

In college, I whipped up these chicken avocado Ranch burritos for friends after a long day of classes. Their delighted faces as they devoured them made me realize I had stumbled upon something special!

FAQs :

What ingredients do I need for chicken avocado Ranch burritos?

To make delicious chicken avocado Ranch burritos, gather the following ingredients: cooked chicken, ripe avocados, ranch dressing, flour tortillas, shredded cheese, and your choice of fresh vegetables like lettuce or tomatoes. These ingredients combine to create a flavorful filling that pairs perfectly with the creamy ranch dressing. Feel free to customize your burritos by adding additional spices or fresh herbs to elevate the taste.

How do I prepare the chicken for chicken avocado Ranch burritos?

Start by cooking your chicken breast. You can grill, bake, or sauté it until fully cooked. Season it with salt and pepper for extra flavor. Once cooked, shred the chicken using two forks or chop it into bite-sized pieces. Mix the shredded chicken with ranch dressing and diced avocados in a bowl. This mixture will provide a creamy and savory filling for your burritos.

Can I make chicken avocado Ranch burritos ahead of time?

Yes, you can prepare chicken avocado Ranch burritos ahead of time! To do this, assemble your burritos with all the fillings but leave out any fresh toppings like lettuce or tomatoes until serving. Wrap them tightly in foil or plastic wrap and store them in the refrigerator for up to 24 hours. When you’re ready to enjoy them, simply heat them in a skillet or microwave until warm.

What are some variations for chicken avocado Ranch burritos?

There are many ways to customize your chicken avocado Ranch burritos! Consider swapping out the protein for shredded beef or turkey if desired. You can also add black beans or corn for added texture and flavor. For a spicy kick, try incorporating jalapeños or using spicy ranch dressing. Don’t forget to experiment with different types of cheese and salsas to enhance your burrito experience further.

Conclusion for chicken avocado Ranch Burritos :

In summary, chicken avocado Ranch burritos are a versatile and satisfying meal option that combines flavors and textures beautifully. Using simple ingredients like cooked chicken, creamy avocados, and zesty ranch dressing creates a delicious filling perfect for any occasion. Whether you enjoy them fresh or prepare them ahead of time, these burritos are sure to be a hit with family and friends. Don’t hesitate to explore various ingredient combinations to make this dish uniquely yours! For more inspiration, check out this delicious main dish recipes recipe.

Print

Chicken Avocado Ranch Burritos

---

• Author: Ethan Brooks
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Chicken Avocado Ranch Burritos are a delightful fusion of tender chicken, creamy avocado, and zesty ranch dressing, all wrapped in a soft tortilla. This flavorful dish is not only visually appealing but also incredibly satisfying, making it a go-to for busy weeknights or casual gatherings. With easy-to-follow steps and customizable ingredients, these burritos are sure to be a hit with family and friends.

---

Ingredients

Scale 1x2x3x

• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 ripe avocados
• ½ cup ranch dressing
• 4 large flour tortillas
• 2 cups shredded romaine lettuce
• 1 cup chopped tomatoes
• 1 cup shredded cheddar cheese

---

Instructions

1. Season chicken with salt and pepper. In a skillet over medium heat, cook chicken in oil for 6-7 minutes per side until golden brown and cooked through. Let it rest before slicing.
2. Mash avocados in a bowl until creamy but slightly chunky. Add lime juice to maintain color.
3. On each tortilla, spread mashed avocado, followed by sliced chicken and ranch dressing.
4. Top with lettuce, tomatoes, and cheddar cheese.
5. Roll tortillas tightly, folding in the sides to secure the filling.
6. Serve immediately with extra ranch or salsa.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (300g)
• Calories: 590
• Sugar: 4g
• Sodium: 950mg
• Fat: 34g
• Saturated Fat: 9g
• Unsaturated Fat: 23g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 6g
• Protein: 30g
• Cholesterol: 85mg

Keywords: - Customize your burrito by swapping chicken for shredded beef or tofu. - Add jalapeños for a spicy kick or black beans for added protein. - Store leftovers wrapped in foil for up to three days.